1/4 Pound of Cooked White Rice to Ml Conversion

Questions: How many milliliters of cooked white rice in 1/4 pound? How much is 1/4 pound of cooked white rice in ml?

The answer is: 1/4 pound of cooked white rice is equivalent to 153 milliliters(*)

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Results

1/4 pound of cooked white rice equals 153 milliliters.
(*) To be more precise, 1/4 pound of cooked white rice is equal to 153.24 milliliters. All figures are approximate.

Pounds of cooked white rice to milliliters Chart

Pounds of cooked white rice to milliliters
0.16 pound of cooked white rice = 98.1 milliliters
0.17 pound of cooked white rice = 104 milliliters
0.18 pound of cooked white rice = 110 milliliters
0.19 pound of cooked white rice = 116 milliliters
1/5 pound of cooked white rice = 123 milliliters
0.21 pound of cooked white rice = 129 milliliters
0.22 pound of cooked white rice = 135 milliliters
0.23 pound of cooked white rice = 141 milliliters
0.24 pound of cooked white rice = 147 milliliters
1/4 pound of cooked white rice = 153 milliliters
Pounds of cooked white rice to milliliters
1/4 pound of cooked white rice = 153 milliliters
0.26 pound of cooked white rice = 159 milliliters
0.27 pound of cooked white rice = 165 milliliters
0.28 pound of cooked white rice = 172 milliliters
0.29 pound of cooked white rice = 178 milliliters
0.3 pound of cooked white rice = 184 milliliters
0.31 pound of cooked white rice = 190 milliliters
0.32 pound of cooked white rice = 196 milliliters
0.33 pound of cooked white rice = 202 milliliters
0.34 pound of cooked white rice = 208 milliliters

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

1/4 pound of cooked white rice equals how many milliliters?

1/4 pound of cooked white rice is equivalent 153 milliliters.

How much is 153 milliliters of cooked white rice in pounds?

153 milliliters of cooked white rice equals 1/4 ( ~ 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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