1/4 Pound of Cream to Ml Conversion

Questions: How many milliliters of cream in 1/4 pound? How much is 1/4 pound of cream in ml?

The answer is: 1/4 pound of cream is equivalent to 112 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/4 pound of cream equals 112 milliliters.
(*) To be more precise, 1/4 pound of cream is equal to 111.83 milliliters. All figures are approximate.
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Pounds of cream to milliliters Chart

Pounds of cream to milliliters
0.16 pound of cream	=	71.6 milliliters
0.17 pound of cream	=	76 milliliters
0.18 pound of cream	=	80.5 milliliters
0.19 pound of cream	=	85 milliliters
¹/₅ pound of cream	=	89.5 milliliters
0.21 pound of cream	=	93.9 milliliters
0.22 pound of cream	=	98.4 milliliters
0.23 pound of cream	=	103 milliliters
0.24 pound of cream	=	107 milliliters
¹/₄ pound of cream	=	112 milliliters

Pounds of cream to milliliters
¹/₄ pound of cream	=	112 milliliters
0.26 pound of cream	=	116 milliliters
0.27 pound of cream	=	121 milliliters
0.28 pound of cream	=	125 milliliters
0.29 pound of cream	=	130 milliliters
0.3 pound of cream	=	134 milliliters
0.31 pound of cream	=	139 milliliters
0.32 pound of cream	=	143 milliliters
0.33 pound of cream	=	148 milliliters
0.34 pound of cream	=	152 milliliters

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1/4 pound of cream equals how many milliliters?

1/4 pound of cream is equivalent 112 milliliters.

How much is 112 milliliters of cream in pounds?

112 milliliters of cream equals 1/4 ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.