1/4 Pounds of Flour to Ml Conversion

Questions: How many milliliters of flour in 1/4 pounds? How much is 1/4 pounds of flour in ml?

The answer is: 1/4 pounds of flour is equivalent to 215 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/4 pounds of flour equals 215 milliliters.
(*) To be more precise, 1/4 pounds of flour is equal to 214.77 milliliters. All figures are approximate.
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Pounds of flour to milliliters Chart

Pounds of flour to milliliters
0.16 pounds of flour	=	137 milliliters
0.17 pounds of flour	=	146 milliliters
0.18 pounds of flour	=	155 milliliters
0.19 pounds of flour	=	163 milliliters
¹/₅ pounds of flour	=	172 milliliters
0.21 pounds of flour	=	180 milliliters
0.22 pounds of flour	=	189 milliliters
0.23 pounds of flour	=	198 milliliters
0.24 pounds of flour	=	206 milliliters
¹/₄ pounds of flour	=	215 milliliters

Pounds of flour to milliliters
¹/₄ pounds of flour	=	215 milliliters
0.26 pounds of flour	=	223 milliliters
0.27 pounds of flour	=	232 milliliters
0.28 pounds of flour	=	241 milliliters
0.29 pounds of flour	=	249 milliliters
0.3 pounds of flour	=	258 milliliters
0.31 pounds of flour	=	266 milliliters
0.32 pounds of flour	=	275 milliliters
0.33 pounds of flour	=	283 milliliters
0.34 pounds of flour	=	292 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1/4 pounds of flour equals how many milliliters?

1/4 pounds of flour is equivalent 215 milliliters.

How much is 215 milliliters of flour in pounds?

215 milliliters of flour equals 1/4 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.