1/4 Pounds of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 1/4 pounds? How much is 1/4 pounds of golden syrup in cups?

The answer is: 1/4 pounds of golden syrup is equivalent to 0.324 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1/4 pounds of golden syrup equals 0.324 ( ~ ¹/₄) US cups.
(*) To be more precise, 1/4 pounds of golden syrup is equal to 0.32407 US cups. All figures are approximate.
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Pounds of golden syrup to US cups Chart

Pounds of golden syrup to US cups
0.16 pounds of golden syrup	=	0.207 US cups
0.17 pounds of golden syrup	=	0.22 US cups
0.18 pounds of golden syrup	=	0.233 US cups
0.19 pounds of golden syrup	=	0.246 US cups
¹/₅ pounds of golden syrup	=	0.259 US cups
0.21 pounds of golden syrup	=	0.272 US cups
0.22 pounds of golden syrup	=	0.285 US cups
0.23 pounds of golden syrup	=	0.298 US cups
0.24 pounds of golden syrup	=	0.311 US cups
¹/₄ pounds of golden syrup	=	0.324 US cups

Pounds of golden syrup to US cups
¹/₄ pounds of golden syrup	=	0.324 US cups
0.26 pounds of golden syrup	=	0.337 US cups
0.27 pounds of golden syrup	=	0.35 US cups
0.28 pounds of golden syrup	=	0.363 US cups
0.29 pounds of golden syrup	=	0.376 US cups
0.3 pounds of golden syrup	=	0.389 US cups
0.31 pounds of golden syrup	=	0.402 US cups
0.32 pounds of golden syrup	=	0.415 US cups
0.33 pounds of golden syrup	=	0.428 US cups
0.34 pounds of golden syrup	=	0.441 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1/4 pounds of golden syrup equals how many US cups?

1/4 pounds of golden syrup is equivalent 0.324 ( ~ ¹/₄) US cups.

How much is 0.324 US cups of golden syrup in pounds?

0.324 US cups of golden syrup equals 1/4 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.