1/4 Pound of Heavy Cream to Cups Conversion

Questions: How many US cups of heavy cream in 1/4 pound? How much is 1/4 pound of heavy cream in cups?

The answer is: 1/4 pound of heavy cream is equivalent to 0.473 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
1/4 pound of heavy cream equals 0.473 ( ~ 1/2) US cup.
(*) To be more precise, 1/4 pound of heavy cream is equal to 0.47269 US cup. All figures are approximate.

Pounds of heavy cream to US cups Chart

Pounds of heavy cream to US cups
0.16 pound of heavy cream = 0.303 US cup
0.17 pound of heavy cream = 0.321 US cup
0.18 pound of heavy cream = 0.34 US cup
0.19 pound of heavy cream = 0.359 US cup
1/5 pound of heavy cream = 0.378 US cup
0.21 pound of heavy cream = 0.397 US cup
0.22 pound of heavy cream = 0.416 US cup
0.23 pound of heavy cream = 0.435 US cup
0.24 pound of heavy cream = 0.454 US cup
1/4 pound of heavy cream = 0.473 US cup
Pounds of heavy cream to US cups
1/4 pound of heavy cream = 0.473 US cup
0.26 pound of heavy cream = 0.492 US cup
0.27 pound of heavy cream = 0.511 US cup
0.28 pound of heavy cream = 0.529 US cup
0.29 pound of heavy cream = 0.548 US cup
0.3 pound of heavy cream = 0.567 US cup
0.31 pound of heavy cream = 0.586 US cup
0.32 pound of heavy cream = 0.605 US cup
0.33 pound of heavy cream = 0.624 US cup
0.34 pound of heavy cream = 0.643 US cup

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

1/4 pound of heavy cream equals how many US cups?

1/4 pound of heavy cream is equivalent 0.473 ( ~ 1/2) US cup.

How much is 0.473 US cup of heavy cream in pounds?

0.473 US cup of heavy cream equals 1/4 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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