1/4 Pounds of Margarine to Cups Conversion

Questions: How many US cups of margarine in 1/4 pounds? How much is 1/4 pounds of margarine in cups?

The answer is: 1/4 pounds of margarine is equivalent to 0.453 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
1/4 pounds of margarine equals 0.453 ( ~ ¹/₂) US cups.
(*) To be more precise, 1/4 pounds of margarine is equal to 0.45346 US cups. All figures are approximate.
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Pounds of margarine to US cups Chart

Pounds of margarine to US cups
0.16 pounds of margarine	=	0.29 US cups
0.17 pounds of margarine	=	0.308 US cups
0.18 pounds of margarine	=	0.326 US cups
0.19 pounds of margarine	=	0.345 US cups
¹/₅ pounds of margarine	=	0.363 US cups
0.21 pounds of margarine	=	0.381 US cups
0.22 pounds of margarine	=	0.399 US cups
0.23 pounds of margarine	=	0.417 US cups
0.24 pounds of margarine	=	0.435 US cups
¹/₄ pounds of margarine	=	0.453 US cups

Pounds of margarine to US cups
¹/₄ pounds of margarine	=	0.453 US cups
0.26 pounds of margarine	=	0.472 US cups
0.27 pounds of margarine	=	0.49 US cups
0.28 pounds of margarine	=	0.508 US cups
0.29 pounds of margarine	=	0.526 US cups
0.3 pounds of margarine	=	0.544 US cups
0.31 pounds of margarine	=	0.562 US cups
0.32 pounds of margarine	=	0.58 US cups
0.33 pounds of margarine	=	0.599 US cups
0.34 pounds of margarine	=	0.617 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1/4 pounds of margarine equals how many US cups?

1/4 pounds of margarine is equivalent 0.453 ( ~ ¹/₂) US cups.

How much is 0.453 US cups of margarine in pounds?

0.453 US cups of margarine equals 1/4 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.