1/4 Pound of Polenta to Cups Conversion

Questions: How many US cups of polenta in 1/4 pound? How much is 1/4 pound of polenta in cups?

The answer is: 1/4 pound of polenta is equivalent to 0.709 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
1/4 pound of polenta equals 0.709 ( ~ 3/4) US cup.
(*) To be more precise, 1/4 pound of polenta is equal to 0.70903 US cup. All figures are approximate.

Pounds of polenta to US cups Chart

Pounds of polenta to US cups
0.16 pound of polenta = 0.454 US cup
0.17 pound of polenta = 0.482 US cup
0.18 pound of polenta = 0.511 US cup
0.19 pound of polenta = 0.539 US cup
1/5 pound of polenta = 0.567 US cup
0.21 pound of polenta = 0.596 US cup
0.22 pound of polenta = 0.624 US cup
0.23 pound of polenta = 0.652 US cup
0.24 pound of polenta = 0.681 US cup
1/4 pound of polenta = 0.709 US cup
Pounds of polenta to US cups
1/4 pound of polenta = 0.709 US cup
0.26 pound of polenta = 0.737 US cup
0.27 pound of polenta = 0.766 US cup
0.28 pound of polenta = 0.794 US cup
0.29 pound of polenta = 0.822 US cup
0.3 pound of polenta = 0.851 US cup
0.31 pound of polenta = 0.879 US cup
0.32 pound of polenta = 0.908 US cup
0.33 pound of polenta = 0.936 US cup
0.34 pound of polenta = 0.964 US cup

Note: some values may be rounded.

FAQs on polenta volume to weight conversion

1/4 pound of polenta equals how many US cups?

1/4 pound of polenta is equivalent 0.709 ( ~ 3/4) US cup.

How much is 0.709 US cup of polenta in pounds?

0.709 US cup of polenta equals 1/4 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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