1/4 Pound of Ricotta to Cups Conversion

Questions: How many US cups of ricotta in 1/4 pound? How much is 1/4 pound of ricotta in cups?

The answer is: 1/4 pound of ricotta is equivalent to 0.453 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
1/4 pound of ricotta equals 0.453 ( ~ 1/2) US cup.
(*) To be more precise, 1/4 pound of ricotta is equal to 0.45346 US cup. All figures are approximate.

Pounds of ricotta to US cups Chart

Pounds of ricotta to US cups
0.16 pound of ricotta = 0.29 US cup
0.17 pound of ricotta = 0.308 US cup
0.18 pound of ricotta = 0.326 US cup
0.19 pound of ricotta = 0.345 US cup
1/5 pound of ricotta = 0.363 US cup
0.21 pound of ricotta = 0.381 US cup
0.22 pound of ricotta = 0.399 US cup
0.23 pound of ricotta = 0.417 US cup
0.24 pound of ricotta = 0.435 US cup
1/4 pound of ricotta = 0.453 US cup
Pounds of ricotta to US cups
1/4 pound of ricotta = 0.453 US cup
0.26 pound of ricotta = 0.472 US cup
0.27 pound of ricotta = 0.49 US cup
0.28 pound of ricotta = 0.508 US cup
0.29 pound of ricotta = 0.526 US cup
0.3 pound of ricotta = 0.544 US cup
0.31 pound of ricotta = 0.562 US cup
0.32 pound of ricotta = 0.58 US cup
0.33 pound of ricotta = 0.599 US cup
0.34 pound of ricotta = 0.617 US cup

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

1/4 pound of ricotta equals how many US cups?

1/4 pound of ricotta is equivalent 0.453 ( ~ 1/2) US cup.

How much is 0.453 US cup of ricotta in pounds?

0.453 US cup of ricotta equals 1/4 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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