1/4 Pound of Soy Flour to Ml Conversion

Questions: How many milliliters of soy flour in 1/4 pound? How much is 1/4 pound of soy flour in ml?

The answer is: 1/4 pound of soy flour is equivalent to 189 milliliters(*)

'Weight' to Volume Converter

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Results
1/4 pound of soy flour equals 189 milliliters.
(*) To be more precise, 1/4 pound of soy flour is equal to 189 milliliters. All figures are approximate.

Pounds of soy flour to milliliters Chart

Pounds of soy flour to milliliters
0.16 pound of soy flour = 121 milliliters
0.17 pound of soy flour = 129 milliliters
0.18 pound of soy flour = 136 milliliters
0.19 pound of soy flour = 144 milliliters
1/5 pound of soy flour = 151 milliliters
0.21 pound of soy flour = 159 milliliters
0.22 pound of soy flour = 166 milliliters
0.23 pound of soy flour = 174 milliliters
0.24 pound of soy flour = 181 milliliters
1/4 pound of soy flour = 189 milliliters
Pounds of soy flour to milliliters
1/4 pound of soy flour = 189 milliliters
0.26 pound of soy flour = 197 milliliters
0.27 pound of soy flour = 204 milliliters
0.28 pound of soy flour = 212 milliliters
0.29 pound of soy flour = 219 milliliters
0.3 pound of soy flour = 227 milliliters
0.31 pound of soy flour = 234 milliliters
0.32 pound of soy flour = 242 milliliters
0.33 pound of soy flour = 249 milliliters
0.34 pound of soy flour = 257 milliliters

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

1/4 pound of soy flour equals how many milliliters?

1/4 pound of soy flour is equivalent 189 milliliters.

How much is 189 milliliters of soy flour in pounds?

189 milliliters of soy flour equals 1/4 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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