1 Gram of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in 1 gram? How much is 1 gram of all purpose flour in ml?

The answer is: 1 gram of all purpose flour is equivalent to 1.97 milliliter(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of all purpose flour equals 1.97 milliliter.
(*) To be more precise, 1 gram of all purpose flour is equal to 1.9724 milliliter. All figures are approximate.

Grams of all purpose flour to milliliters Chart

Grams of all purpose flour to milliliters
0.1 gram of all purpose flour = 0.197 milliliter
1/5 gram of all purpose flour = 0.394 milliliter
0.3 gram of all purpose flour = 0.592 milliliter
0.4 gram of all purpose flour = 0.789 milliliter
1/2 gram of all purpose flour = 0.986 milliliter
0.6 gram of all purpose flour = 1.18 milliliter
0.7 gram of all purpose flour = 1.38 milliliter
0.8 gram of all purpose flour = 1.58 milliliter
0.9 gram of all purpose flour = 1.78 milliliter
1 gram of all purpose flour = 1.97 milliliter
Grams of all purpose flour to milliliters
1 gram of all purpose flour = 1.97 milliliter
1.1 gram of all purpose flour = 2.17 milliliters
1 1/5 gram of all purpose flour = 2.37 milliliters
1.3 gram of all purpose flour = 2.56 milliliters
1.4 gram of all purpose flour = 2.76 milliliters
1 1/2 gram of all purpose flour = 2.96 milliliters
1.6 gram of all purpose flour = 3.16 milliliters
1.7 gram of all purpose flour = 3.35 milliliters
1.8 gram of all purpose flour = 3.55 milliliters
1.9 gram of all purpose flour = 3.75 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

1 gram of all purpose flour equals how many milliliters?

1 gram of all purpose flour is equivalent 1.97 milliliter.

How much is 1.97 milliliter of all purpose flour in grams?

1.97 milliliter of all purpose flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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