1 Gram of All Purpose Flour to Ounces Conversion
Questions: How many US fluid ounces of all purpose flour in 1 gram? How much is 1 gram of all purpose flour in ounces?
The answer is: 1 gram of all purpose flour is equivalent to 0.0667 US fluid ounces(*)
'Weight' to Volume Converter
Grams of all purpose flour to US fluid ounces Chart
Grams of all purpose flour to US fluid ounces | ||
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0.1 grams of all purpose flour | = | 0.00667 US fluid ounces |
1/5 grams of all purpose flour | = | 0.0133 US fluid ounces |
0.3 grams of all purpose flour | = | 0.02 US fluid ounces |
0.4 grams of all purpose flour | = | 0.0267 US fluid ounces |
1/2 grams of all purpose flour | = | 0.0333 US fluid ounces |
0.6 grams of all purpose flour | = | 0.04 US fluid ounces |
0.7 grams of all purpose flour | = | 0.0467 US fluid ounces |
0.8 grams of all purpose flour | = | 0.0534 US fluid ounces |
0.9 grams of all purpose flour | = | 0.06 US fluid ounces |
1 gram of all purpose flour | = | 0.0667 US fluid ounces |
Grams of all purpose flour to US fluid ounces | ||
---|---|---|
1 gram of all purpose flour | = | 0.0667 US fluid ounces |
1.1 grams of all purpose flour | = | 0.0734 US fluid ounces |
1 1/5 grams of all purpose flour | = | 0.08 US fluid ounces |
1.3 grams of all purpose flour | = | 0.0867 US fluid ounces |
1.4 grams of all purpose flour | = | 0.0934 US fluid ounces |
1 1/2 grams of all purpose flour | = | 0.1 US fluid ounces |
1.6 grams of all purpose flour | = | 0.107 US fluid ounces |
1.7 grams of all purpose flour | = | 0.113 US fluid ounces |
1.8 grams of all purpose flour | = | 0.12 US fluid ounces |
1.9 grams of all purpose flour | = | 0.127 US fluid ounces |
Note: some values may be rounded.
FAQs on all purpose flour volume to weight conversion
1 gram of all purpose flour equals how many US fluid ounces?
1 gram of all purpose flour is equivalent 0.0667 US fluid ounces.
How much is 0.0667 US fluid ounces of all purpose flour in grams?
0.0667 US fluid ounces of all purpose flour equals 1 gram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.