1 Gram of All Purpose Flour to Oz Conversion

Questions: How many US fluid ounces of all purpose flour in 1 gram? How much is 1 gram of all purpose flour in oz?

The answer is: 1 gram of all purpose flour is equivalent to 0.0667 US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 gram of all purpose flour equals 0.0667 US fluid ounce.
(*) To be more precise, 1 gram of all purpose flour is equal to 0.066694 US fluid ounce. All figures are approximate.

Grams of all purpose flour to US fluid ounces Chart

Grams of all purpose flour to US fluid ounces
0.1 gram of all purpose flour = 0.00667 US fluid ounce
1/5 gram of all purpose flour = 0.0133 US fluid ounce
0.3 gram of all purpose flour = 0.02 US fluid ounce
0.4 gram of all purpose flour = 0.0267 US fluid ounce
1/2 gram of all purpose flour = 0.0333 US fluid ounce
0.6 gram of all purpose flour = 0.04 US fluid ounce
0.7 gram of all purpose flour = 0.0467 US fluid ounce
0.8 gram of all purpose flour = 0.0534 US fluid ounce
0.9 gram of all purpose flour = 0.06 US fluid ounce
1 gram of all purpose flour = 0.0667 US fluid ounce
Grams of all purpose flour to US fluid ounces
1 gram of all purpose flour = 0.0667 US fluid ounce
1.1 gram of all purpose flour = 0.0734 US fluid ounce
1 1/5 gram of all purpose flour = 0.08 US fluid ounce
1.3 gram of all purpose flour = 0.0867 US fluid ounce
1.4 gram of all purpose flour = 0.0934 US fluid ounce
1 1/2 gram of all purpose flour = 0.1 US fluid ounce
1.6 gram of all purpose flour = 0.107 US fluid ounce
1.7 gram of all purpose flour = 0.113 US fluid ounce
1.8 gram of all purpose flour = 0.12 US fluid ounce
1.9 gram of all purpose flour = 0.127 US fluid ounce

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

1 gram of all purpose flour equals how many US fluid ounces?

1 gram of all purpose flour is equivalent 0.0667 US fluid ounce.

How much is 0.0667 US fluid ounce of all purpose flour in grams?

0.0667 US fluid ounce of all purpose flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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