1 Gram of Applesauce to Tbsp Conversion

Questions: How many US tablespoons of applesauce in 1 gram? How much is 1 gram of applesauce in tbsp?

The answer is: 1 gram of applesauce is equivalent to 0.064 US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 gram of applesauce equals 0.064 US tablespoons.
(*) To be more precise, 1 gram of applesauce is equal to 0.063981 US tablespoons. All figures are approximate.
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Grams of applesauce to US tablespoons Chart

Grams of applesauce to US tablespoons
0.1 grams of applesauce	=	0.0064 US tablespoons
¹/₅ grams of applesauce	=	0.0128 US tablespoons
0.3 grams of applesauce	=	0.0192 US tablespoons
0.4 grams of applesauce	=	0.0256 US tablespoons
¹/₂ grams of applesauce	=	0.032 US tablespoons
0.6 grams of applesauce	=	0.0384 US tablespoons
0.7 grams of applesauce	=	0.0448 US tablespoons
0.8 grams of applesauce	=	0.0512 US tablespoons
0.9 grams of applesauce	=	0.0576 US tablespoons
1 gram of applesauce	=	0.064 US tablespoons

Grams of applesauce to US tablespoons
1 gram of applesauce	=	0.064 US tablespoons
1.1 grams of applesauce	=	0.0704 US tablespoons
1 ¹/₅ grams of applesauce	=	0.0768 US tablespoons
1.3 grams of applesauce	=	0.0832 US tablespoons
1.4 grams of applesauce	=	0.0896 US tablespoons
1 ¹/₂ grams of applesauce	=	0.096 US tablespoons
1.6 grams of applesauce	=	0.102 US tablespoons
1.7 grams of applesauce	=	0.109 US tablespoons
1.8 grams of applesauce	=	0.115 US tablespoons
1.9 grams of applesauce	=	0.122 US tablespoons

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

1 gram of applesauce equals how many US tablespoons?

1 gram of applesauce is equivalent 0.064 US tablespoons.

How much is 0.064 US tablespoons of applesauce in grams?

0.064 US tablespoons of applesauce equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.