1 Gram of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 1 gram? How much is 1 gram of baking powder in cups?

The answer is: 1 gram of baking powder is equivalent to 0.00435 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of baking powder equals 0.00435 US cups.
(*) To be more precise, 1 gram of baking powder is equal to 0.0043485 US cups. All figures are approximate.
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Grams of baking powder to US cups Chart

Grams of baking powder to US cups
0.1 grams of baking powder	=	0.000435 US cups
¹/₅ grams of baking powder	=	0.00087 US cups
0.3 grams of baking powder	=	0.0013 US cups
0.4 grams of baking powder	=	0.00174 US cups
¹/₂ grams of baking powder	=	0.00217 US cups
0.6 grams of baking powder	=	0.00261 US cups
0.7 grams of baking powder	=	0.00304 US cups
0.8 grams of baking powder	=	0.00348 US cups
0.9 grams of baking powder	=	0.00391 US cups
1 gram of baking powder	=	0.00435 US cups

Grams of baking powder to US cups
1 gram of baking powder	=	0.00435 US cups
1.1 grams of baking powder	=	0.00478 US cups
1 ¹/₅ grams of baking powder	=	0.00522 US cups
1.3 grams of baking powder	=	0.00565 US cups
1.4 grams of baking powder	=	0.00609 US cups
1 ¹/₂ grams of baking powder	=	0.00652 US cups
1.6 grams of baking powder	=	0.00696 US cups
1.7 grams of baking powder	=	0.00739 US cups
1.8 grams of baking powder	=	0.00783 US cups
1.9 grams of baking powder	=	0.00826 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1 gram of baking powder equals how many US cups?

1 gram of baking powder is equivalent 0.00435 US cups.

How much is 0.00435 US cups of baking powder in grams?

0.00435 US cups of baking powder equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.