1 Gram of Basil to Tsp Conversion

Questions: How many US teaspoons of basil in 1 gram? How much is 1 gram of basil in tsp?

The answer is: 1 gram of basil is equivalent to 2.39 ( ~ 2 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of basil equals 2.39 ( ~ 2 ¹/₂) US teaspoons.
(*) To be more precise, 1 gram of basil is equal to 2.3869 US teaspoons. All figures are approximate.
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Grams of basil to US teaspoons Chart

Grams of basil to US teaspoons
0.1 grams of basil	=	0.239 US teaspoons
¹/₅ grams of basil	=	0.477 US teaspoons
0.3 grams of basil	=	0.716 US teaspoons
0.4 grams of basil	=	0.955 US teaspoons
¹/₂ grams of basil	=	1.19 US teaspoons
0.6 grams of basil	=	1.43 US teaspoons
0.7 grams of basil	=	1.67 US teaspoons
0.8 grams of basil	=	1.91 US teaspoons
0.9 grams of basil	=	2.15 US teaspoons
1 gram of basil	=	2.39 US teaspoons

Grams of basil to US teaspoons
1 gram of basil	=	2.39 US teaspoons
1.1 grams of basil	=	2.63 US teaspoons
1 ¹/₅ grams of basil	=	2.86 US teaspoons
1.3 grams of basil	=	3.1 US teaspoons
1.4 grams of basil	=	3.34 US teaspoons
1 ¹/₂ grams of basil	=	3.58 US teaspoons
1.6 grams of basil	=	3.82 US teaspoons
1.7 grams of basil	=	4.06 US teaspoons
1.8 grams of basil	=	4.3 US teaspoons
1.9 grams of basil	=	4.54 US teaspoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

1 gram of basil equals how many US teaspoons?

1 gram of basil is equivalent 2.39 ( ~ 2 ¹/₂) US teaspoons.

How much is 2.39 US teaspoons of basil in grams?

2.39 US teaspoons of basil equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.