1 Gram of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 1 gram? How much is 1 gram of boiled red lentils in cups?

The answer is: 1 gram of boiled red lentils is equivalent to 0.00402 US cup(*)

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Results
1 gram of boiled red lentils equals 0.00402 US cup.
(*) To be more precise, 1 gram of boiled red lentils is equal to 0.0040178 US cup. All figures are approximate.

Grams of boiled red lentils to US cups Chart

Grams of boiled red lentils to US cups
0.1 gram of boiled red lentils = 0.000402 US cup
1/5 gram of boiled red lentils = 0.000804 US cup
0.3 gram of boiled red lentils = 0.00121 US cup
0.4 gram of boiled red lentils = 0.00161 US cup
1/2 gram of boiled red lentils = 0.00201 US cup
0.6 gram of boiled red lentils = 0.00241 US cup
0.7 gram of boiled red lentils = 0.00281 US cup
0.8 gram of boiled red lentils = 0.00321 US cup
0.9 gram of boiled red lentils = 0.00362 US cup
1 gram of boiled red lentils = 0.00402 US cup
Grams of boiled red lentils to US cups
1 gram of boiled red lentils = 0.00402 US cup
1.1 gram of boiled red lentils = 0.00442 US cup
1 1/5 gram of boiled red lentils = 0.00482 US cup
1.3 gram of boiled red lentils = 0.00522 US cup
1.4 gram of boiled red lentils = 0.00562 US cup
1 1/2 gram of boiled red lentils = 0.00603 US cup
1.6 gram of boiled red lentils = 0.00643 US cup
1.7 gram of boiled red lentils = 0.00683 US cup
1.8 gram of boiled red lentils = 0.00723 US cup
1.9 gram of boiled red lentils = 0.00763 US cup

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

1 gram of boiled red lentils equals how many US cups?

1 gram of boiled red lentils is equivalent 0.00402 US cup.

How much is 0.00402 US cup of boiled red lentils in grams?

0.00402 US cup of boiled red lentils equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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