1 Gram of Boiled Red Lentils to Tbsp Conversion

Questions: How many US tablespoons of boiled red lentils in 1 gram? How much is 1 gram of boiled red lentils in tbsp?

The answer is: 1 gram of boiled red lentils is equivalent to 0.0643 US tablespoon(*)

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Results
1 gram of boiled red lentils equals 0.0643 US tablespoon.
(*) To be more precise, 1 gram of boiled red lentils is equal to 0.064285 US tablespoon. All figures are approximate.

Grams of boiled red lentils to US tablespoons Chart

Grams of boiled red lentils to US tablespoons
0.1 gram of boiled red lentils = 0.00643 US tablespoon
1/5 gram of boiled red lentils = 0.0129 US tablespoon
0.3 gram of boiled red lentils = 0.0193 US tablespoon
0.4 gram of boiled red lentils = 0.0257 US tablespoon
1/2 gram of boiled red lentils = 0.0321 US tablespoon
0.6 gram of boiled red lentils = 0.0386 US tablespoon
0.7 gram of boiled red lentils = 0.045 US tablespoon
0.8 gram of boiled red lentils = 0.0514 US tablespoon
0.9 gram of boiled red lentils = 0.0579 US tablespoon
1 gram of boiled red lentils = 0.0643 US tablespoon
Grams of boiled red lentils to US tablespoons
1 gram of boiled red lentils = 0.0643 US tablespoon
1.1 gram of boiled red lentils = 0.0707 US tablespoon
1 1/5 gram of boiled red lentils = 0.0771 US tablespoon
1.3 gram of boiled red lentils = 0.0836 US tablespoon
1.4 gram of boiled red lentils = 0.09 US tablespoon
1 1/2 gram of boiled red lentils = 0.0964 US tablespoon
1.6 gram of boiled red lentils = 0.103 US tablespoon
1.7 gram of boiled red lentils = 0.109 US tablespoon
1.8 gram of boiled red lentils = 0.116 US tablespoon
1.9 gram of boiled red lentils = 0.122 US tablespoon

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

1 gram of boiled red lentils equals how many US tablespoons?

1 gram of boiled red lentils is equivalent 0.0643 US tablespoon.

How much is 0.0643 US tablespoon of boiled red lentils in grams?

0.0643 US tablespoon of boiled red lentils equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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