1 Gram of Bread Flour to Cups Conversion

Questions: How many US cups of bread flour in 1 gram? How much is 1 gram of bread flour in cups?

The answer is: 1 gram of bread flour is equivalent to 0.00735 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of bread flour equals 0.00735 US cup.
(*) To be more precise, 1 gram of bread flour is equal to 0.0073509 US cup. All figures are approximate.

Grams of bread flour to US cups Chart

Grams of bread flour to US cups
0.1 gram of bread flour = 0.000735 US cup
1/5 gram of bread flour = 0.00147 US cup
0.3 gram of bread flour = 0.00221 US cup
0.4 gram of bread flour = 0.00294 US cup
1/2 gram of bread flour = 0.00368 US cup
0.6 gram of bread flour = 0.00441 US cup
0.7 gram of bread flour = 0.00515 US cup
0.8 gram of bread flour = 0.00588 US cup
0.9 gram of bread flour = 0.00662 US cup
1 gram of bread flour = 0.00735 US cup
Grams of bread flour to US cups
1 gram of bread flour = 0.00735 US cup
1.1 gram of bread flour = 0.00809 US cup
1 1/5 gram of bread flour = 0.00882 US cup
1.3 gram of bread flour = 0.00956 US cup
1.4 gram of bread flour = 0.0103 US cup
1 1/2 gram of bread flour = 0.011 US cup
1.6 gram of bread flour = 0.0118 US cup
1.7 gram of bread flour = 0.0125 US cup
1.8 gram of bread flour = 0.0132 US cup
1.9 gram of bread flour = 0.014 US cup

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

1 gram of bread flour equals how many US cups?

1 gram of bread flour is equivalent 0.00735 US cup.

How much is 0.00735 US cup of bread flour in grams?

0.00735 US cup of bread flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.