1 Gram of Bread Flour to Ml Conversion

Questions: How many milliliters of bread flour in 1 gram? How much is 1 gram of bread flour in ml?

The answer is: 1 gram of bread flour is equivalent to 1.74 milliliter(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of bread flour equals 1.74 milliliter.
(*) To be more precise, 1 gram of bread flour is equal to 1.7391 milliliter. All figures are approximate.

Grams of bread flour to milliliters Chart

Grams of bread flour to milliliters
0.1 gram of bread flour = 0.174 milliliter
1/5 gram of bread flour = 0.348 milliliter
0.3 gram of bread flour = 0.522 milliliter
0.4 gram of bread flour = 0.696 milliliter
1/2 gram of bread flour = 0.87 milliliter
0.6 gram of bread flour = 1.04 milliliter
0.7 gram of bread flour = 1.22 milliliter
0.8 gram of bread flour = 1.39 milliliter
0.9 gram of bread flour = 1.57 milliliter
1 gram of bread flour = 1.74 milliliter
Grams of bread flour to milliliters
1 gram of bread flour = 1.74 milliliter
1.1 gram of bread flour = 1.91 milliliter
1 1/5 gram of bread flour = 2.09 milliliters
1.3 gram of bread flour = 2.26 milliliters
1.4 gram of bread flour = 2.43 milliliters
1 1/2 gram of bread flour = 2.61 milliliters
1.6 gram of bread flour = 2.78 milliliters
1.7 gram of bread flour = 2.96 milliliters
1.8 gram of bread flour = 3.13 milliliters
1.9 gram of bread flour = 3.3 milliliters

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

1 gram of bread flour equals how many milliliters?

1 gram of bread flour is equivalent 1.74 milliliter.

How much is 1.74 milliliter of bread flour in grams?

1.74 milliliter of bread flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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