1 Gram of Bread Flour to Tablespoons Conversion

Questions: How many US tablespoons of bread flour in 1 gram? How much is 1 gram of bread flour in tablespoons?

The answer is: 1 gram of bread flour is equivalent to 0.118 US tablespoon(*)

'Weight' to Volume Converter

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Results
1 gram of bread flour equals 0.118 US tablespoon.
(*) To be more precise, 1 gram of bread flour is equal to 0.11761 US tablespoon. All figures are approximate.

Grams of bread flour to US tablespoons Chart

Grams of bread flour to US tablespoons
0.1 gram of bread flour = 0.0118 US tablespoon
1/5 gram of bread flour = 0.0235 US tablespoon
0.3 gram of bread flour = 0.0353 US tablespoon
0.4 gram of bread flour = 0.047 US tablespoon
1/2 gram of bread flour = 0.0588 US tablespoon
0.6 gram of bread flour = 0.0706 US tablespoon
0.7 gram of bread flour = 0.0823 US tablespoon
0.8 gram of bread flour = 0.0941 US tablespoon
0.9 gram of bread flour = 0.106 US tablespoon
1 gram of bread flour = 0.118 US tablespoon
Grams of bread flour to US tablespoons
1 gram of bread flour = 0.118 US tablespoon
1.1 gram of bread flour = 0.129 US tablespoon
1 1/5 gram of bread flour = 0.141 US tablespoon
1.3 gram of bread flour = 0.153 US tablespoon
1.4 gram of bread flour = 0.165 US tablespoon
1 1/2 gram of bread flour = 0.176 US tablespoon
1.6 gram of bread flour = 0.188 US tablespoon
1.7 gram of bread flour = 0.2 US tablespoon
1.8 gram of bread flour = 0.212 US tablespoon
1.9 gram of bread flour = 0.223 US tablespoon

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

1 gram of bread flour equals how many US tablespoons?

1 gram of bread flour is equivalent 0.118 US tablespoon.

How much is 0.118 US tablespoon of bread flour in grams?

0.118 US tablespoon of bread flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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