1 Gram of Bread Flour to Teaspoons Conversion

Questions: How many US teaspoons of bread flour in 1 gram? How much is 1 gram of bread flour in teaspoons?

The answer is: 1 gram of bread flour is equivalent to 0.353 ( ~ 1/4) US teaspoon(*)

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Results

1 gram of bread flour equals 0.353 ( ~ 1/4) US teaspoon.
(*) To be more precise, 1 gram of bread flour is equal to 0.35284 US teaspoon. All figures are approximate.

Grams of bread flour to US teaspoons Chart

Grams of bread flour to US teaspoons
0.1 gram of bread flour = 0.0353 US teaspoon
1/5 gram of bread flour = 0.0706 US teaspoon
0.3 gram of bread flour = 0.106 US teaspoon
0.4 gram of bread flour = 0.141 US teaspoon
1/2 gram of bread flour = 0.176 US teaspoon
0.6 gram of bread flour = 0.212 US teaspoon
0.7 gram of bread flour = 0.247 US teaspoon
0.8 gram of bread flour = 0.282 US teaspoon
0.9 gram of bread flour = 0.318 US teaspoon
1 gram of bread flour = 0.353 US teaspoon
Grams of bread flour to US teaspoons
1 gram of bread flour = 0.353 US teaspoon
1.1 gram of bread flour = 0.388 US teaspoon
1/5 gram of bread flour = 0.423 US teaspoon
1.3 gram of bread flour = 0.459 US teaspoon
1.4 gram of bread flour = 0.494 US teaspoon
1/2 gram of bread flour = 0.529 US teaspoon
1.6 gram of bread flour = 0.565 US teaspoon
1.7 gram of bread flour = 0.6 US teaspoon
1.8 gram of bread flour = 0.635 US teaspoon
1.9 gram of bread flour = 0.67 US teaspoon

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

1 gram of bread flour equals how many US teaspoons?

1 gram of bread flour is equivalent 0.353 ( ~ 1/4) US teaspoon.

How much is 0.353 US teaspoon of bread flour in grams?

0.353 US teaspoon of bread flour equals 1 gram.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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