1 Gram of Bread Flour to Teaspoons Conversion

Questions: How many US teaspoons of bread flour in 1 gram? How much is 1 gram of bread flour in teaspoons?

The answer is: 1 gram of bread flour is equivalent to 0.353 ( ~ ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of bread flour equals 0.353 ( ~ ¹/₄) US teaspoons.
(*) To be more precise, 1 gram of bread flour is equal to 0.35284 US teaspoons. All figures are approximate.
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Grams of bread flour to US teaspoons Chart

Grams of bread flour to US teaspoons
0.1 grams of bread flour	=	0.0353 US teaspoons
¹/₅ grams of bread flour	=	0.0706 US teaspoons
0.3 grams of bread flour	=	0.106 US teaspoons
0.4 grams of bread flour	=	0.141 US teaspoons
¹/₂ grams of bread flour	=	0.176 US teaspoons
0.6 grams of bread flour	=	0.212 US teaspoons
0.7 grams of bread flour	=	0.247 US teaspoons
0.8 grams of bread flour	=	0.282 US teaspoons
0.9 grams of bread flour	=	0.318 US teaspoons
1 gram of bread flour	=	0.353 US teaspoons

Grams of bread flour to US teaspoons
1 gram of bread flour	=	0.353 US teaspoons
1.1 grams of bread flour	=	0.388 US teaspoons
1 ¹/₅ grams of bread flour	=	0.423 US teaspoons
1.3 grams of bread flour	=	0.459 US teaspoons
1.4 grams of bread flour	=	0.494 US teaspoons
1 ¹/₂ grams of bread flour	=	0.529 US teaspoons
1.6 grams of bread flour	=	0.565 US teaspoons
1.7 grams of bread flour	=	0.6 US teaspoons
1.8 grams of bread flour	=	0.635 US teaspoons
1.9 grams of bread flour	=	0.67 US teaspoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

1 gram of bread flour equals how many US teaspoons?

1 gram of bread flour is equivalent 0.353 ( ~ ¹/₄) US teaspoons.

How much is 0.353 US teaspoons of bread flour in grams?

0.353 US teaspoons of bread flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.