1 Gram of Breadcrumbs to Tbsp Conversion

Questions: How many US tablespoons of breadcrumbs in 1 gram? How much is 1 gram of breadcrumbs in tbsp?

The answer is: 1 gram of breadcrumbs is equivalent to 0.134 ( ~ ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

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Results
1 gram of breadcrumbs equals 0.134 ( ~ ¹/₄) US tablespoon.
(*) To be more precise, 1 gram of breadcrumbs is equal to 0.13445 US tablespoon. All figures are approximate.
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Grams of breadcrumbs to US tablespoons Chart

Grams of breadcrumbs to US tablespoons
0.1 gram of breadcrumbs	=	0.0134 US tablespoon
¹/₅ gram of breadcrumbs	=	0.0269 US tablespoon
0.3 gram of breadcrumbs	=	0.0403 US tablespoon
0.4 gram of breadcrumbs	=	0.0538 US tablespoon
¹/₂ gram of breadcrumbs	=	0.0672 US tablespoon
0.6 gram of breadcrumbs	=	0.0807 US tablespoon
0.7 gram of breadcrumbs	=	0.0941 US tablespoon
0.8 gram of breadcrumbs	=	0.108 US tablespoon
0.9 gram of breadcrumbs	=	0.121 US tablespoon
1 gram of breadcrumbs	=	0.134 US tablespoon

Grams of breadcrumbs to US tablespoons
1 gram of breadcrumbs	=	0.134 US tablespoon
1.1 gram of breadcrumbs	=	0.148 US tablespoon
1 ¹/₅ gram of breadcrumbs	=	0.161 US tablespoon
1.3 gram of breadcrumbs	=	0.175 US tablespoon
1.4 gram of breadcrumbs	=	0.188 US tablespoon
1 ¹/₂ gram of breadcrumbs	=	0.202 US tablespoon
1.6 gram of breadcrumbs	=	0.215 US tablespoon
1.7 gram of breadcrumbs	=	0.229 US tablespoon
1.8 gram of breadcrumbs	=	0.242 US tablespoon
1.9 gram of breadcrumbs	=	0.255 US tablespoon

Note: some values may be rounded.

FAQs on breadcrumbs volume to weight conversion

1 gram of breadcrumbs equals how many US tablespoons?

1 gram of breadcrumbs is equivalent 0.134 ( ~ ¹/₄) US tablespoon.

How much is 0.134 US tablespoon of breadcrumbs in grams?

0.134 US tablespoon of breadcrumbs equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.