1 Gram of Brown Rice to Tablespoons Conversion

Questions: How many US tablespoons of brown rice in 1 gram? How much is 1 gram of brown rice in tablespoons?

The answer is: 1 gram of brown rice is equivalent to 0.0842 US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of brown rice equals 0.0842 US tablespoons.
(*) To be more precise, 1 gram of brown rice is equal to 0.084219 US tablespoons. All figures are approximate.
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Grams of brown rice to US tablespoons Chart

Grams of brown rice to US tablespoons
0.1 grams of brown rice	=	0.00842 US tablespoons
¹/₅ grams of brown rice	=	0.0168 US tablespoons
0.3 grams of brown rice	=	0.0253 US tablespoons
0.4 grams of brown rice	=	0.0337 US tablespoons
¹/₂ grams of brown rice	=	0.0421 US tablespoons
0.6 grams of brown rice	=	0.0505 US tablespoons
0.7 grams of brown rice	=	0.059 US tablespoons
0.8 grams of brown rice	=	0.0674 US tablespoons
0.9 grams of brown rice	=	0.0758 US tablespoons
1 gram of brown rice	=	0.0842 US tablespoons

Grams of brown rice to US tablespoons
1 gram of brown rice	=	0.0842 US tablespoons
1.1 grams of brown rice	=	0.0926 US tablespoons
1 ¹/₅ grams of brown rice	=	0.101 US tablespoons
1.3 grams of brown rice	=	0.109 US tablespoons
1.4 grams of brown rice	=	0.118 US tablespoons
1 ¹/₂ grams of brown rice	=	0.126 US tablespoons
1.6 grams of brown rice	=	0.135 US tablespoons
1.7 grams of brown rice	=	0.143 US tablespoons
1.8 grams of brown rice	=	0.152 US tablespoons
1.9 grams of brown rice	=	0.16 US tablespoons

Note: some values may be rounded.

FAQs on brown rice volume to weight conversion

1 gram of brown rice equals how many US tablespoons?

1 gram of brown rice is equivalent 0.0842 US tablespoons.

How much is 0.0842 US tablespoons of brown rice in grams?

0.0842 US tablespoons of brown rice equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.