1 Gram of Brown Sugar to Tablespoons Conversion

Questions: How many US tablespoons of brown sugar in 1 gram? How much is 1 gram of brown sugar in tablespoons?

The answer is: 1 gram of brown sugar is equivalent to 0.0727 US tablespoon(*)

'Weight' to Volume Converter

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Results
1 gram of brown sugar equals 0.0727 US tablespoon.
(*) To be more precise, 1 gram of brown sugar is equal to 0.072718 US tablespoon. All figures are approximate.

Grams of brown sugar to US tablespoons Chart

Grams of brown sugar to US tablespoons
0.1 gram of brown sugar = 0.00727 US tablespoon
1/5 gram of brown sugar = 0.0145 US tablespoon
0.3 gram of brown sugar = 0.0218 US tablespoon
0.4 gram of brown sugar = 0.0291 US tablespoon
1/2 gram of brown sugar = 0.0364 US tablespoon
0.6 gram of brown sugar = 0.0436 US tablespoon
0.7 gram of brown sugar = 0.0509 US tablespoon
0.8 gram of brown sugar = 0.0582 US tablespoon
0.9 gram of brown sugar = 0.0654 US tablespoon
1 gram of brown sugar = 0.0727 US tablespoon
Grams of brown sugar to US tablespoons
1 gram of brown sugar = 0.0727 US tablespoon
1.1 gram of brown sugar = 0.08 US tablespoon
1 1/5 gram of brown sugar = 0.0873 US tablespoon
1.3 gram of brown sugar = 0.0945 US tablespoon
1.4 gram of brown sugar = 0.102 US tablespoon
1 1/2 gram of brown sugar = 0.109 US tablespoon
1.6 gram of brown sugar = 0.116 US tablespoon
1.7 gram of brown sugar = 0.124 US tablespoon
1.8 gram of brown sugar = 0.131 US tablespoon
1.9 gram of brown sugar = 0.138 US tablespoon

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

1 gram of brown sugar equals how many US tablespoons?

1 gram of brown sugar is equivalent 0.0727 US tablespoon.

How much is 0.0727 US tablespoon of brown sugar in grams?

0.0727 US tablespoon of brown sugar equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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