1 Gram of Buckwheat Flour to Tablespoons Conversion

Questions: How many US tablespoons of buckwheat flour in 1 gram? How much is 1 gram of buckwheat flour in tablespoons?

The answer is: 1 gram of buckwheat flour is equivalent to 0.113 US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 gram of buckwheat flour equals 0.113 US tablespoons.
(*) To be more precise, 1 gram of buckwheat flour is equal to 0.11271 US tablespoons. All figures are approximate.
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Grams of buckwheat flour to US tablespoons Chart

Grams of buckwheat flour to US tablespoons
0.1 grams of buckwheat flour	=	0.0113 US tablespoons
¹/₅ grams of buckwheat flour	=	0.0225 US tablespoons
0.3 grams of buckwheat flour	=	0.0338 US tablespoons
0.4 grams of buckwheat flour	=	0.0451 US tablespoons
¹/₂ grams of buckwheat flour	=	0.0564 US tablespoons
0.6 grams of buckwheat flour	=	0.0676 US tablespoons
0.7 grams of buckwheat flour	=	0.0789 US tablespoons
0.8 grams of buckwheat flour	=	0.0902 US tablespoons
0.9 grams of buckwheat flour	=	0.101 US tablespoons
1 gram of buckwheat flour	=	0.113 US tablespoons

Grams of buckwheat flour to US tablespoons
1 gram of buckwheat flour	=	0.113 US tablespoons
1.1 grams of buckwheat flour	=	0.124 US tablespoons
1 ¹/₅ grams of buckwheat flour	=	0.135 US tablespoons
1.3 grams of buckwheat flour	=	0.147 US tablespoons
1.4 grams of buckwheat flour	=	0.158 US tablespoons
1 ¹/₂ grams of buckwheat flour	=	0.169 US tablespoons
1.6 grams of buckwheat flour	=	0.18 US tablespoons
1.7 grams of buckwheat flour	=	0.192 US tablespoons
1.8 grams of buckwheat flour	=	0.203 US tablespoons
1.9 grams of buckwheat flour	=	0.214 US tablespoons

Note: some values may be rounded.

FAQs on buckwheat flour volume to weight conversion

1 gram of buckwheat flour equals how many US tablespoons?

1 gram of buckwheat flour is equivalent 0.113 US tablespoons.

How much is 0.113 US tablespoons of buckwheat flour in grams?

0.113 US tablespoons of buckwheat flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.