1 Gram of Bulgur to Teaspoons Conversion

Questions: How many US teaspoons of bulgur in 1 gram? How much is 1 gram of bulgur in teaspoons?

The answer is: 1 gram of bulgur is equivalent to 0.253 ( ~ ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of bulgur equals 0.253 ( ~ ¹/₄) US teaspoons.
(*) To be more precise, 1 gram of bulgur is equal to 0.25266 US teaspoons. All figures are approximate.
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Grams of bulgur to US teaspoons Chart

Grams of bulgur to US teaspoons
0.1 grams of bulgur	=	0.0253 US teaspoons
¹/₅ grams of bulgur	=	0.0505 US teaspoons
0.3 grams of bulgur	=	0.0758 US teaspoons
0.4 grams of bulgur	=	0.101 US teaspoons
¹/₂ grams of bulgur	=	0.126 US teaspoons
0.6 grams of bulgur	=	0.152 US teaspoons
0.7 grams of bulgur	=	0.177 US teaspoons
0.8 grams of bulgur	=	0.202 US teaspoons
0.9 grams of bulgur	=	0.227 US teaspoons
1 gram of bulgur	=	0.253 US teaspoons

Grams of bulgur to US teaspoons
1 gram of bulgur	=	0.253 US teaspoons
1.1 grams of bulgur	=	0.278 US teaspoons
1 ¹/₅ grams of bulgur	=	0.303 US teaspoons
1.3 grams of bulgur	=	0.328 US teaspoons
1.4 grams of bulgur	=	0.354 US teaspoons
1 ¹/₂ grams of bulgur	=	0.379 US teaspoons
1.6 grams of bulgur	=	0.404 US teaspoons
1.7 grams of bulgur	=	0.43 US teaspoons
1.8 grams of bulgur	=	0.455 US teaspoons
1.9 grams of bulgur	=	0.48 US teaspoons

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

1 gram of bulgur equals how many US teaspoons?

1 gram of bulgur is equivalent 0.253 ( ~ ¹/₄) US teaspoons.

How much is 0.253 US teaspoons of bulgur in grams?

0.253 US teaspoons of bulgur equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.