1 Gram of Butter to Ml Conversion

Questions: How many milliliters of butter in 1 gram? How much is 1 gram of butter in ml?

The answer is: 1 gram of butter is equivalent to 1.05 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of butter equals 1.05 milliliters.
(*) To be more precise, 1 gram of butter is equal to 1.0471 milliliters. All figures are approximate.
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Grams of butter to milliliters Chart

Grams of butter to milliliters
0.1 grams of butter	=	0.105 milliliters
¹/₅ grams of butter	=	0.209 milliliters
0.3 grams of butter	=	0.314 milliliters
0.4 grams of butter	=	0.419 milliliters
¹/₂ grams of butter	=	0.524 milliliters
0.6 grams of butter	=	0.628 milliliters
0.7 grams of butter	=	0.733 milliliters
0.8 grams of butter	=	0.838 milliliters
0.9 grams of butter	=	0.942 milliliters
1 gram of butter	=	1.05 milliliters

Grams of butter to milliliters
1 gram of butter	=	1.05 milliliters
1.1 grams of butter	=	1.15 milliliters
1 ¹/₅ grams of butter	=	1.26 milliliters
1.3 grams of butter	=	1.36 milliliters
1.4 grams of butter	=	1.47 milliliters
1 ¹/₂ grams of butter	=	1.57 milliliters
1.6 grams of butter	=	1.68 milliliters
1.7 grams of butter	=	1.78 milliliters
1.8 grams of butter	=	1.88 milliliters
1.9 grams of butter	=	1.99 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1 gram of butter equals how many milliliters?

1 gram of butter is equivalent 1.05 milliliters.

How much is 1.05 milliliters of butter in grams?

1.05 milliliters of butter equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.