1 Gram of Butter to Oz Conversion

Questions: How many US fluid ounces of butter in 1 gram? How much is 1 gram of butter in oz?

The answer is: 1 gram of butter is equivalent to 0.0354 US fluid ounces(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of butter equals 0.0354 US fluid ounces.
(*) To be more precise, 1 gram of butter is equal to 0.035407 US fluid ounces. All figures are approximate.

Grams of butter to US fluid ounces Chart

Grams of butter to US fluid ounces
0.1 grams of butter = 0.00354 US fluid ounces
1/5 grams of butter = 0.00708 US fluid ounces
0.3 grams of butter = 0.0106 US fluid ounces
0.4 grams of butter = 0.0142 US fluid ounces
1/2 grams of butter = 0.0177 US fluid ounces
0.6 grams of butter = 0.0212 US fluid ounces
0.7 grams of butter = 0.0248 US fluid ounces
0.8 grams of butter = 0.0283 US fluid ounces
0.9 grams of butter = 0.0319 US fluid ounces
1 gram of butter = 0.0354 US fluid ounces
Grams of butter to US fluid ounces
1 gram of butter = 0.0354 US fluid ounces
1.1 grams of butter = 0.0389 US fluid ounces
1 1/5 grams of butter = 0.0425 US fluid ounces
1.3 grams of butter = 0.046 US fluid ounces
1.4 grams of butter = 0.0496 US fluid ounces
1 1/2 grams of butter = 0.0531 US fluid ounces
1.6 grams of butter = 0.0567 US fluid ounces
1.7 grams of butter = 0.0602 US fluid ounces
1.8 grams of butter = 0.0637 US fluid ounces
1.9 grams of butter = 0.0673 US fluid ounces

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1 gram of butter equals how many US fluid ounces?

1 gram of butter is equivalent 0.0354 US fluid ounces.

How much is 0.0354 US fluid ounces of butter in grams?

0.0354 US fluid ounces of butter equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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