1 Gram of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in 1 gram? How much is 1 gram of butter in tablespoons?

The answer is: 1 gram of butter is equivalent to 0.0708 US tablespoons(*)

'Weight' to Volume Converter

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Results
1 gram of butter equals 0.0708 US tablespoons.
(*) To be more precise, 1 gram of butter is equal to 0.070815 US tablespoons. All figures are approximate.

Grams of butter to US tablespoons Chart

Grams of butter to US tablespoons
0.1 grams of butter = 0.00708 US tablespoons
1/5 grams of butter = 0.0142 US tablespoons
0.3 grams of butter = 0.0212 US tablespoons
0.4 grams of butter = 0.0283 US tablespoons
1/2 grams of butter = 0.0354 US tablespoons
0.6 grams of butter = 0.0425 US tablespoons
0.7 grams of butter = 0.0496 US tablespoons
0.8 grams of butter = 0.0567 US tablespoons
0.9 grams of butter = 0.0637 US tablespoons
1 gram of butter = 0.0708 US tablespoons
Grams of butter to US tablespoons
1 gram of butter = 0.0708 US tablespoons
1.1 grams of butter = 0.0779 US tablespoons
1 1/5 grams of butter = 0.085 US tablespoons
1.3 grams of butter = 0.0921 US tablespoons
1.4 grams of butter = 0.0991 US tablespoons
1 1/2 grams of butter = 0.106 US tablespoons
1.6 grams of butter = 0.113 US tablespoons
1.7 grams of butter = 0.12 US tablespoons
1.8 grams of butter = 0.127 US tablespoons
1.9 grams of butter = 0.135 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1 gram of butter equals how many US tablespoons?

1 gram of butter is equivalent 0.0708 US tablespoons.

How much is 0.0708 US tablespoons of butter in grams?

0.0708 US tablespoons of butter equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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