1 Gram of Butter to Teaspoons Conversion

Questions: How many US teaspoons of butter in 1 gram? How much is 1 gram of butter in teaspoons?

The answer is: 1 gram of butter is equivalent to 0.212 ( ~ 1/4) US teaspoon(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 gram of butter equals 0.212 ( ~ 1/4) US teaspoon.
(*) To be more precise, 1 gram of butter is equal to 0.21244 US teaspoon. All figures are approximate.

Grams of butter to US teaspoons Chart

Grams of butter to US teaspoons
0.1 gram of butter = 0.0212 US teaspoon
1/5 gram of butter = 0.0425 US teaspoon
0.3 gram of butter = 0.0637 US teaspoon
0.4 gram of butter = 0.085 US teaspoon
1/2 gram of butter = 0.106 US teaspoon
0.6 gram of butter = 0.127 US teaspoon
0.7 gram of butter = 0.149 US teaspoon
0.8 gram of butter = 0.17 US teaspoon
0.9 gram of butter = 0.191 US teaspoon
1 gram of butter = 0.212 US teaspoon
Grams of butter to US teaspoons
1 gram of butter = 0.212 US teaspoon
1.1 gram of butter = 0.234 US teaspoon
1 1/5 gram of butter = 0.255 US teaspoon
1.3 gram of butter = 0.276 US teaspoon
1.4 gram of butter = 0.297 US teaspoon
1 1/2 gram of butter = 0.319 US teaspoon
1.6 gram of butter = 0.34 US teaspoon
1.7 gram of butter = 0.361 US teaspoon
1.8 gram of butter = 0.382 US teaspoon
1.9 gram of butter = 0.404 US teaspoon

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1 gram of butter equals how many US teaspoons?

1 gram of butter is equivalent 0.212 ( ~ 1/4) US teaspoon.

How much is 0.212 US teaspoon of butter in grams?

0.212 US teaspoon of butter equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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