1 Gram of Butter to Teaspoons Conversion

Questions: How many US teaspoons of butter in 1 gram? How much is 1 gram of butter in teaspoons?

The answer is: 1 gram of butter is equivalent to 0.212 ( ~ ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of butter equals 0.212 ( ~ ¹/₄) US teaspoons.
(*) To be more precise, 1 gram of butter is equal to 0.21244 US teaspoons. All figures are approximate.
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Grams of butter to US teaspoons Chart

Grams of butter to US teaspoons
0.1 grams of butter	=	0.0212 US teaspoons
¹/₅ grams of butter	=	0.0425 US teaspoons
0.3 grams of butter	=	0.0637 US teaspoons
0.4 grams of butter	=	0.085 US teaspoons
¹/₂ grams of butter	=	0.106 US teaspoons
0.6 grams of butter	=	0.127 US teaspoons
0.7 grams of butter	=	0.149 US teaspoons
0.8 grams of butter	=	0.17 US teaspoons
0.9 grams of butter	=	0.191 US teaspoons
1 gram of butter	=	0.212 US teaspoons

Grams of butter to US teaspoons
1 gram of butter	=	0.212 US teaspoons
1.1 grams of butter	=	0.234 US teaspoons
1 ¹/₅ grams of butter	=	0.255 US teaspoons
1.3 grams of butter	=	0.276 US teaspoons
1.4 grams of butter	=	0.297 US teaspoons
1 ¹/₂ grams of butter	=	0.319 US teaspoons
1.6 grams of butter	=	0.34 US teaspoons
1.7 grams of butter	=	0.361 US teaspoons
1.8 grams of butter	=	0.382 US teaspoons
1.9 grams of butter	=	0.404 US teaspoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1 gram of butter equals how many US teaspoons?

1 gram of butter is equivalent 0.212 ( ~ ¹/₄) US teaspoons.

How much is 0.212 US teaspoons of butter in grams?

0.212 US teaspoons of butter equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.