1 Gram of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 1 gram? How much is 1 gram of buttermilk in cups?

The answer is: 1 gram of buttermilk is equivalent to 0.00413 US cups^(*)

'Weight' to Volume Converter

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Results
1 gram of buttermilk equals 0.00413 US cups.
(*) To be more precise, 1 gram of buttermilk is equal to 0.0041317 US cups. All figures are approximate.
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Grams of buttermilk to US cups Chart

Grams of buttermilk to US cups
0.1 grams of buttermilk	=	0.000413 US cups
¹/₅ grams of buttermilk	=	0.000826 US cups
0.3 grams of buttermilk	=	0.00124 US cups
0.4 grams of buttermilk	=	0.00165 US cups
¹/₂ grams of buttermilk	=	0.00207 US cups
0.6 grams of buttermilk	=	0.00248 US cups
0.7 grams of buttermilk	=	0.00289 US cups
0.8 grams of buttermilk	=	0.00331 US cups
0.9 grams of buttermilk	=	0.00372 US cups
1 gram of buttermilk	=	0.00413 US cups

Grams of buttermilk to US cups
1 gram of buttermilk	=	0.00413 US cups
1.1 grams of buttermilk	=	0.00454 US cups
1 ¹/₅ grams of buttermilk	=	0.00496 US cups
1.3 grams of buttermilk	=	0.00537 US cups
1.4 grams of buttermilk	=	0.00578 US cups
1 ¹/₂ grams of buttermilk	=	0.0062 US cups
1.6 grams of buttermilk	=	0.00661 US cups
1.7 grams of buttermilk	=	0.00702 US cups
1.8 grams of buttermilk	=	0.00744 US cups
1.9 grams of buttermilk	=	0.00785 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1 gram of buttermilk equals how many US cups?

1 gram of buttermilk is equivalent 0.00413 US cups.

How much is 0.00413 US cups of buttermilk in grams?

0.00413 US cups of buttermilk equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.