1 Gram of Buttermilk to Ml Conversion
Questions: How many milliliters of buttermilk in 1 gram? How much is 1 gram of buttermilk in ml?
The answer is: 1 gram of buttermilk is equivalent to 0.978 milliliters(*)
'Weight' to Volume Converter
Grams of buttermilk to milliliters Chart
| Grams of buttermilk to milliliters | ||
|---|---|---|
| 0.1 grams of buttermilk | = | 0.0978 milliliters |
| 1/5 grams of buttermilk | = | 0.196 milliliters |
| 0.3 grams of buttermilk | = | 0.293 milliliters |
| 0.4 grams of buttermilk | = | 0.391 milliliters |
| 1/2 grams of buttermilk | = | 0.489 milliliters |
| 0.6 grams of buttermilk | = | 0.587 milliliters |
| 0.7 grams of buttermilk | = | 0.684 milliliters |
| 0.8 grams of buttermilk | = | 0.782 milliliters |
| 0.9 grams of buttermilk | = | 0.88 milliliters |
| 1 gram of buttermilk | = | 0.978 milliliters |
| Grams of buttermilk to milliliters | ||
|---|---|---|
| 1 gram of buttermilk | = | 0.978 milliliters |
| 1.1 grams of buttermilk | = | 1.08 milliliters |
| 1 1/5 grams of buttermilk | = | 1.17 milliliters |
| 1.3 grams of buttermilk | = | 1.27 milliliters |
| 1.4 grams of buttermilk | = | 1.37 milliliters |
| 1 1/2 grams of buttermilk | = | 1.47 milliliters |
| 1.6 grams of buttermilk | = | 1.56 milliliters |
| 1.7 grams of buttermilk | = | 1.66 milliliters |
| 1.8 grams of buttermilk | = | 1.76 milliliters |
| 1.9 grams of buttermilk | = | 1.86 milliliters |
Note: some values may be rounded.
FAQs on buttermilk volume to weight conversion
1 gram of buttermilk equals how many milliliters?
1 gram of buttermilk is equivalent 0.978 milliliters.
How much is 0.978 milliliters of buttermilk in grams?
0.978 milliliters of buttermilk equals 1 gram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.