1 Gram of Buttermilk to Ounces Conversion

Questions: How many US fluid ounces of buttermilk in 1 gram? How much is 1 gram of buttermilk in ounces?

The answer is: 1 gram of buttermilk is equivalent to 0.0331 US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1 gram of buttermilk equals 0.0331 US fluid ounces.
(*) To be more precise, 1 gram of buttermilk is equal to 0.033054 US fluid ounces. All figures are approximate.
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Grams of buttermilk to US fluid ounces Chart

Grams of buttermilk to US fluid ounces
0.1 grams of buttermilk	=	0.00331 US fluid ounces
¹/₅ grams of buttermilk	=	0.00661 US fluid ounces
0.3 grams of buttermilk	=	0.00992 US fluid ounces
0.4 grams of buttermilk	=	0.0132 US fluid ounces
¹/₂ grams of buttermilk	=	0.0165 US fluid ounces
0.6 grams of buttermilk	=	0.0198 US fluid ounces
0.7 grams of buttermilk	=	0.0231 US fluid ounces
0.8 grams of buttermilk	=	0.0264 US fluid ounces
0.9 grams of buttermilk	=	0.0297 US fluid ounces
1 gram of buttermilk	=	0.0331 US fluid ounces

Grams of buttermilk to US fluid ounces
1 gram of buttermilk	=	0.0331 US fluid ounces
1.1 grams of buttermilk	=	0.0364 US fluid ounces
1 ¹/₅ grams of buttermilk	=	0.0397 US fluid ounces
1.3 grams of buttermilk	=	0.043 US fluid ounces
1.4 grams of buttermilk	=	0.0463 US fluid ounces
1 ¹/₂ grams of buttermilk	=	0.0496 US fluid ounces
1.6 grams of buttermilk	=	0.0529 US fluid ounces
1.7 grams of buttermilk	=	0.0562 US fluid ounces
1.8 grams of buttermilk	=	0.0595 US fluid ounces
1.9 grams of buttermilk	=	0.0628 US fluid ounces

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1 gram of buttermilk equals how many US fluid ounces?

1 gram of buttermilk is equivalent 0.0331 US fluid ounces.

How much is 0.0331 US fluid ounces of buttermilk in grams?

0.0331 US fluid ounces of buttermilk equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.