1 Gram of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in 1 gram? How much is 1 gram of buttermilk in tablespoons?

The answer is: 1 gram of buttermilk is equivalent to 0.0661 US tablespoons(*)

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Results

1 gram of buttermilk equals 0.0661 US tablespoons.
(*) To be more precise, 1 gram of buttermilk is equal to 0.066108 US tablespoons. All figures are approximate.

Grams of buttermilk to US tablespoons Chart

Grams of buttermilk to US tablespoons
0.1 grams of buttermilk = 0.00661 US tablespoons
1/5 grams of buttermilk = 0.0132 US tablespoons
0.3 grams of buttermilk = 0.0198 US tablespoons
0.4 grams of buttermilk = 0.0264 US tablespoons
1/2 grams of buttermilk = 0.0331 US tablespoons
0.6 grams of buttermilk = 0.0397 US tablespoons
0.7 grams of buttermilk = 0.0463 US tablespoons
0.8 grams of buttermilk = 0.0529 US tablespoons
0.9 grams of buttermilk = 0.0595 US tablespoons
1 gram of buttermilk = 0.0661 US tablespoons
Grams of buttermilk to US tablespoons
1 gram of buttermilk = 0.0661 US tablespoons
1.1 grams of buttermilk = 0.0727 US tablespoons
1/5 grams of buttermilk = 0.0793 US tablespoons
1.3 grams of buttermilk = 0.0859 US tablespoons
1.4 grams of buttermilk = 0.0926 US tablespoons
1/2 grams of buttermilk = 0.0992 US tablespoons
1.6 grams of buttermilk = 0.106 US tablespoons
1.7 grams of buttermilk = 0.112 US tablespoons
1.8 grams of buttermilk = 0.119 US tablespoons
1.9 grams of buttermilk = 0.126 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1 gram of buttermilk equals how many US tablespoons?

1 gram of buttermilk is equivalent 0.0661 US tablespoons.

How much is 0.0661 US tablespoons of buttermilk in grams?

0.0661 US tablespoons of buttermilk equals 1 gram.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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