1 Gram of Buttermilk to Tablespoons Conversion
Questions: How many US tablespoons of buttermilk in 1 gram? How much is 1 gram of buttermilk in tablespoons?
The answer is: 1 gram of buttermilk is equivalent to 0.0661 US tablespoon(*)
'Weight' to Volume Converter
Grams of buttermilk to US tablespoons Chart
Grams of buttermilk to US tablespoons | ||
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0.1 gram of buttermilk | = | 0.00661 US tablespoon |
1/5 gram of buttermilk | = | 0.0132 US tablespoon |
0.3 gram of buttermilk | = | 0.0198 US tablespoon |
0.4 gram of buttermilk | = | 0.0264 US tablespoon |
1/2 gram of buttermilk | = | 0.0331 US tablespoon |
0.6 gram of buttermilk | = | 0.0397 US tablespoon |
0.7 gram of buttermilk | = | 0.0463 US tablespoon |
0.8 gram of buttermilk | = | 0.0529 US tablespoon |
0.9 gram of buttermilk | = | 0.0595 US tablespoon |
1 gram of buttermilk | = | 0.0661 US tablespoon |
Grams of buttermilk to US tablespoons | ||
---|---|---|
1 gram of buttermilk | = | 0.0661 US tablespoon |
1.1 gram of buttermilk | = | 0.0727 US tablespoon |
1 1/5 gram of buttermilk | = | 0.0793 US tablespoon |
1.3 gram of buttermilk | = | 0.0859 US tablespoon |
1.4 gram of buttermilk | = | 0.0926 US tablespoon |
1 1/2 gram of buttermilk | = | 0.0992 US tablespoon |
1.6 gram of buttermilk | = | 0.106 US tablespoon |
1.7 gram of buttermilk | = | 0.112 US tablespoon |
1.8 gram of buttermilk | = | 0.119 US tablespoon |
1.9 gram of buttermilk | = | 0.126 US tablespoon |
Note: some values may be rounded.
FAQs on buttermilk volume to weight conversion
1 gram of buttermilk equals how many US tablespoons?
1 gram of buttermilk is equivalent 0.0661 US tablespoon.
How much is 0.0661 US tablespoon of buttermilk in grams?
0.0661 US tablespoon of buttermilk equals 1 gram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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