1 Gram of Buttermilk to Tsp Conversion

Questions: How many US teaspoons of buttermilk in 1 gram? How much is 1 gram of buttermilk in tsp?

The answer is: 1 gram of buttermilk is equivalent to 0.198 ( ~ ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
1 gram of buttermilk equals 0.198 ( ~ ¹/₄) US teaspoons.
(*) To be more precise, 1 gram of buttermilk is equal to 0.19832 US teaspoons. All figures are approximate.
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Grams of buttermilk to US teaspoons Chart

Grams of buttermilk to US teaspoons
0.1 grams of buttermilk	=	0.0198 US teaspoons
¹/₅ grams of buttermilk	=	0.0397 US teaspoons
0.3 grams of buttermilk	=	0.0595 US teaspoons
0.4 grams of buttermilk	=	0.0793 US teaspoons
¹/₂ grams of buttermilk	=	0.0992 US teaspoons
0.6 grams of buttermilk	=	0.119 US teaspoons
0.7 grams of buttermilk	=	0.139 US teaspoons
0.8 grams of buttermilk	=	0.159 US teaspoons
0.9 grams of buttermilk	=	0.178 US teaspoons
1 gram of buttermilk	=	0.198 US teaspoons

Grams of buttermilk to US teaspoons
1 gram of buttermilk	=	0.198 US teaspoons
1.1 grams of buttermilk	=	0.218 US teaspoons
1 ¹/₅ grams of buttermilk	=	0.238 US teaspoons
1.3 grams of buttermilk	=	0.258 US teaspoons
1.4 grams of buttermilk	=	0.278 US teaspoons
1 ¹/₂ grams of buttermilk	=	0.297 US teaspoons
1.6 grams of buttermilk	=	0.317 US teaspoons
1.7 grams of buttermilk	=	0.337 US teaspoons
1.8 grams of buttermilk	=	0.357 US teaspoons
1.9 grams of buttermilk	=	0.377 US teaspoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1 gram of buttermilk equals how many US teaspoons?

1 gram of buttermilk is equivalent 0.198 ( ~ ¹/₄) US teaspoons.

How much is 0.198 US teaspoons of buttermilk in grams?

0.198 US teaspoons of buttermilk equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.