1 Gram of Cacao Powder to Cups Conversion

Questions: How many US cups of cacao powder in 1 gram? How much is 1 gram of cacao powder in cups?

The answer is: 1 gram of cacao powder is equivalent to 0.00999 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of cacao powder equals 0.00999 US cups.
(*) To be more precise, 1 gram of cacao powder is equal to 0.0099923 US cups. All figures are approximate.
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Grams of cacao powder to US cups Chart

Grams of cacao powder to US cups
0.1 grams of cacao powder	=	0.000999 US cups
¹/₅ grams of cacao powder	=	0.002 US cups
0.3 grams of cacao powder	=	0.003 US cups
0.4 grams of cacao powder	=	0.004 US cups
¹/₂ grams of cacao powder	=	0.005 US cups
0.6 grams of cacao powder	=	0.006 US cups
0.7 grams of cacao powder	=	0.00699 US cups
0.8 grams of cacao powder	=	0.00799 US cups
0.9 grams of cacao powder	=	0.00899 US cups
1 gram of cacao powder	=	0.00999 US cups

Grams of cacao powder to US cups
1 gram of cacao powder	=	0.00999 US cups
1.1 grams of cacao powder	=	0.011 US cups
1 ¹/₅ grams of cacao powder	=	0.012 US cups
1.3 grams of cacao powder	=	0.013 US cups
1.4 grams of cacao powder	=	0.014 US cups
1 ¹/₂ grams of cacao powder	=	0.015 US cups
1.6 grams of cacao powder	=	0.016 US cups
1.7 grams of cacao powder	=	0.017 US cups
1.8 grams of cacao powder	=	0.018 US cups
1.9 grams of cacao powder	=	0.019 US cups

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

1 gram of cacao powder equals how many US cups?

1 gram of cacao powder is equivalent 0.00999 US cups.

How much is 0.00999 US cups of cacao powder in grams?

0.00999 US cups of cacao powder equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.