1 Gram of Cake Flour to Oz Conversion

Questions: How many US fluid ounces of cake flour in 1 gram? How much is 1 gram of cake flour in oz?

The answer is: 1 gram of cake flour is equivalent to 0.0616 US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 gram of cake flour equals 0.0616 US fluid ounce.
(*) To be more precise, 1 gram of cake flour is equal to 0.061592 US fluid ounce. All figures are approximate.

Grams of cake flour to US fluid ounces Chart

Grams of cake flour to US fluid ounces
0.1 gram of cake flour = 0.00616 US fluid ounce
1/5 gram of cake flour = 0.0123 US fluid ounce
0.3 gram of cake flour = 0.0185 US fluid ounce
0.4 gram of cake flour = 0.0246 US fluid ounce
1/2 gram of cake flour = 0.0308 US fluid ounce
0.6 gram of cake flour = 0.037 US fluid ounce
0.7 gram of cake flour = 0.0431 US fluid ounce
0.8 gram of cake flour = 0.0493 US fluid ounce
0.9 gram of cake flour = 0.0554 US fluid ounce
1 gram of cake flour = 0.0616 US fluid ounce
Grams of cake flour to US fluid ounces
1 gram of cake flour = 0.0616 US fluid ounce
1.1 gram of cake flour = 0.0678 US fluid ounce
1 1/5 gram of cake flour = 0.0739 US fluid ounce
1.3 gram of cake flour = 0.0801 US fluid ounce
1.4 gram of cake flour = 0.0862 US fluid ounce
1 1/2 gram of cake flour = 0.0924 US fluid ounce
1.6 gram of cake flour = 0.0985 US fluid ounce
1.7 gram of cake flour = 0.105 US fluid ounce
1.8 gram of cake flour = 0.111 US fluid ounce
1.9 gram of cake flour = 0.117 US fluid ounce

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 gram of cake flour equals how many US fluid ounces?

1 gram of cake flour is equivalent 0.0616 US fluid ounce.

How much is 0.0616 US fluid ounce of cake flour in grams?

0.0616 US fluid ounce of cake flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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