1 Gram of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in 1 gram? How much is 1 gram of cake flour in tablespoons?

The answer is: 1 gram of cake flour is equivalent to 0.123 US tablespoon(*)

'Weight' to Volume Converter

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Results
1 gram of cake flour equals 0.123 US tablespoon.
(*) To be more precise, 1 gram of cake flour is equal to 0.12318 US tablespoon. All figures are approximate.

Grams of cake flour to US tablespoons Chart

Grams of cake flour to US tablespoons
0.1 gram of cake flour = 0.0123 US tablespoon
1/5 gram of cake flour = 0.0246 US tablespoon
0.3 gram of cake flour = 0.037 US tablespoon
0.4 gram of cake flour = 0.0493 US tablespoon
1/2 gram of cake flour = 0.0616 US tablespoon
0.6 gram of cake flour = 0.0739 US tablespoon
0.7 gram of cake flour = 0.0862 US tablespoon
0.8 gram of cake flour = 0.0985 US tablespoon
0.9 gram of cake flour = 0.111 US tablespoon
1 gram of cake flour = 0.123 US tablespoon
Grams of cake flour to US tablespoons
1 gram of cake flour = 0.123 US tablespoon
1.1 gram of cake flour = 0.136 US tablespoon
1 1/5 gram of cake flour = 0.148 US tablespoon
1.3 gram of cake flour = 0.16 US tablespoon
1.4 gram of cake flour = 0.172 US tablespoon
1 1/2 gram of cake flour = 0.185 US tablespoon
1.6 gram of cake flour = 0.197 US tablespoon
1.7 gram of cake flour = 0.209 US tablespoon
1.8 gram of cake flour = 0.222 US tablespoon
1.9 gram of cake flour = 0.234 US tablespoon

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 gram of cake flour equals how many US tablespoons?

1 gram of cake flour is equivalent 0.123 US tablespoon.

How much is 0.123 US tablespoon of cake flour in grams?

0.123 US tablespoon of cake flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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