1 Gram of Cake Flour to Tbsp Conversion

Questions: How many US tablespoons of cake flour in 1 gram? How much is 1 gram of cake flour in tbsp?

The answer is: 1 gram of cake flour is equivalent to 0.123 US tablespoons(*)

'Weight' to Volume Converter

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Results
1 gram of cake flour equals 0.123 US tablespoons.
(*) To be more precise, 1 gram of cake flour is equal to 0.12318 US tablespoons. All figures are approximate.

Grams of cake flour to US tablespoons Chart

Grams of cake flour to US tablespoons
0.1 grams of cake flour = 0.0123 US tablespoons
1/5 grams of cake flour = 0.0246 US tablespoons
0.3 grams of cake flour = 0.037 US tablespoons
0.4 grams of cake flour = 0.0493 US tablespoons
1/2 grams of cake flour = 0.0616 US tablespoons
0.6 grams of cake flour = 0.0739 US tablespoons
0.7 grams of cake flour = 0.0862 US tablespoons
0.8 grams of cake flour = 0.0985 US tablespoons
0.9 grams of cake flour = 0.111 US tablespoons
1 gram of cake flour = 0.123 US tablespoons
Grams of cake flour to US tablespoons
1 gram of cake flour = 0.123 US tablespoons
1.1 grams of cake flour = 0.136 US tablespoons
1 1/5 grams of cake flour = 0.148 US tablespoons
1.3 grams of cake flour = 0.16 US tablespoons
1.4 grams of cake flour = 0.172 US tablespoons
1 1/2 grams of cake flour = 0.185 US tablespoons
1.6 grams of cake flour = 0.197 US tablespoons
1.7 grams of cake flour = 0.209 US tablespoons
1.8 grams of cake flour = 0.222 US tablespoons
1.9 grams of cake flour = 0.234 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 gram of cake flour equals how many US tablespoons?

1 gram of cake flour is equivalent 0.123 US tablespoons.

How much is 0.123 US tablespoons of cake flour in grams?

0.123 US tablespoons of cake flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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