1 Gram of Cake Flour to Tsp Conversion

Questions: How many US teaspoons of cake flour in 1 gram? How much is 1 gram of cake flour in tsp?

The answer is: 1 gram of cake flour is equivalent to 0.37 ( ~ 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results

1 gram of cake flour equals 0.37 ( ~ 1/4) US teaspoons.
(*) To be more precise, 1 gram of cake flour is equal to 0.36955 US teaspoons. All figures are approximate.

Grams of cake flour to US teaspoons Chart

Grams of cake flour to US teaspoons
0.1 grams of cake flour = 0.037 US teaspoons
1/5 grams of cake flour = 0.0739 US teaspoons
0.3 grams of cake flour = 0.111 US teaspoons
0.4 grams of cake flour = 0.148 US teaspoons
1/2 grams of cake flour = 0.185 US teaspoons
0.6 grams of cake flour = 0.222 US teaspoons
0.7 grams of cake flour = 0.259 US teaspoons
0.8 grams of cake flour = 0.296 US teaspoons
0.9 grams of cake flour = 0.333 US teaspoons
1 gram of cake flour = 0.37 US teaspoons
Grams of cake flour to US teaspoons
1 gram of cake flour = 0.37 US teaspoons
1.1 grams of cake flour = 0.407 US teaspoons
1/5 grams of cake flour = 0.443 US teaspoons
1.3 grams of cake flour = 0.48 US teaspoons
1.4 grams of cake flour = 0.517 US teaspoons
1/2 grams of cake flour = 0.554 US teaspoons
1.6 grams of cake flour = 0.591 US teaspoons
1.7 grams of cake flour = 0.628 US teaspoons
1.8 grams of cake flour = 0.665 US teaspoons
1.9 grams of cake flour = 0.702 US teaspoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 gram of cake flour equals how many US teaspoons?

1 gram of cake flour is equivalent 0.37 ( ~ 1/4) US teaspoons.

How much is 0.37 US teaspoons of cake flour in grams?

0.37 US teaspoons of cake flour equals 1 gram.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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