1 Gram of Capers to Tsp Conversion

Questions: How many US teaspoons of capers in 1 gram? How much is 1 gram of capers in tsp?

The answer is: 1 gram of capers is equivalent to 0.4 ( ~ ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of capers equals 0.4 ( ~ ¹/₂) US teaspoons.
(*) To be more precise, 1 gram of capers is equal to 0.40017 US teaspoons. All figures are approximate.
Website Map

Grams of capers to US teaspoons Chart

Grams of capers to US teaspoons
0.1 grams of capers	=	0.04 US teaspoons
¹/₅ grams of capers	=	0.08 US teaspoons
0.3 grams of capers	=	0.12 US teaspoons
0.4 grams of capers	=	0.16 US teaspoons
¹/₂ grams of capers	=	0.2 US teaspoons
0.6 grams of capers	=	0.24 US teaspoons
0.7 grams of capers	=	0.28 US teaspoons
0.8 grams of capers	=	0.32 US teaspoons
0.9 grams of capers	=	0.36 US teaspoons
1 gram of capers	=	0.4 US teaspoons

Grams of capers to US teaspoons
1 gram of capers	=	0.4 US teaspoons
1.1 grams of capers	=	0.44 US teaspoons
1 ¹/₅ grams of capers	=	0.48 US teaspoons
1.3 grams of capers	=	0.52 US teaspoons
1.4 grams of capers	=	0.56 US teaspoons
1 ¹/₂ grams of capers	=	0.6 US teaspoons
1.6 grams of capers	=	0.64 US teaspoons
1.7 grams of capers	=	0.68 US teaspoons
1.8 grams of capers	=	0.72 US teaspoons
1.9 grams of capers	=	0.76 US teaspoons

Note: some values may be rounded.

FAQs on capers volume to weight conversion

1 gram of capers equals how many US teaspoons?

1 gram of capers is equivalent 0.4 ( ~ ¹/₂) US teaspoons.

How much is 0.4 US teaspoons of capers in grams?

0.4 US teaspoons of capers equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.