1 Gram of Caster Sugar to Tbsp Conversion

Questions: How many US tablespoons of caster sugar in 1 gram? How much is 1 gram of caster sugar in tbsp?

The answer is: 1 gram of caster sugar is equivalent to 0.08 US tablespoon(*)

'Weight' to Volume Converter

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Results
1 gram of caster sugar equals 0.08 US tablespoon.
(*) To be more precise, 1 gram of caster sugar is equal to 0.080033 US tablespoon. All figures are approximate.

Grams of caster sugar to US tablespoons Chart

Grams of caster sugar to US tablespoons
0.1 gram of caster sugar = 0.008 US tablespoon
1/5 gram of caster sugar = 0.016 US tablespoon
0.3 gram of caster sugar = 0.024 US tablespoon
0.4 gram of caster sugar = 0.032 US tablespoon
1/2 gram of caster sugar = 0.04 US tablespoon
0.6 gram of caster sugar = 0.048 US tablespoon
0.7 gram of caster sugar = 0.056 US tablespoon
0.8 gram of caster sugar = 0.064 US tablespoon
0.9 gram of caster sugar = 0.072 US tablespoon
1 gram of caster sugar = 0.08 US tablespoon
Grams of caster sugar to US tablespoons
1 gram of caster sugar = 0.08 US tablespoon
1.1 gram of caster sugar = 0.088 US tablespoon
1 1/5 gram of caster sugar = 0.096 US tablespoon
1.3 gram of caster sugar = 0.104 US tablespoon
1.4 gram of caster sugar = 0.112 US tablespoon
1 1/2 gram of caster sugar = 0.12 US tablespoon
1.6 gram of caster sugar = 0.128 US tablespoon
1.7 gram of caster sugar = 0.136 US tablespoon
1.8 gram of caster sugar = 0.144 US tablespoon
1.9 gram of caster sugar = 0.152 US tablespoon

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

1 gram of caster sugar equals how many US tablespoons?

1 gram of caster sugar is equivalent 0.08 US tablespoon.

How much is 0.08 US tablespoon of caster sugar in grams?

0.08 US tablespoon of caster sugar equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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