1 Gram of Caster Sugar to Tbsp Conversion
Questions: How many US tablespoons of caster sugar in 1 gram? How much is 1 gram of caster sugar in tbsp?
The answer is: 1 gram of caster sugar is equivalent to 0.08 US tablespoons(*)
'Weight' to Volume Converter
Grams of caster sugar to US tablespoons Chart
Grams of caster sugar to US tablespoons | ||
---|---|---|
0.1 grams of caster sugar | = | 0.008 US tablespoons |
1/5 grams of caster sugar | = | 0.016 US tablespoons |
0.3 grams of caster sugar | = | 0.024 US tablespoons |
0.4 grams of caster sugar | = | 0.032 US tablespoons |
1/2 grams of caster sugar | = | 0.04 US tablespoons |
0.6 grams of caster sugar | = | 0.048 US tablespoons |
0.7 grams of caster sugar | = | 0.056 US tablespoons |
0.8 grams of caster sugar | = | 0.064 US tablespoons |
0.9 grams of caster sugar | = | 0.072 US tablespoons |
1 gram of caster sugar | = | 0.08 US tablespoons |
Grams of caster sugar to US tablespoons | ||
---|---|---|
1 gram of caster sugar | = | 0.08 US tablespoons |
1.1 grams of caster sugar | = | 0.088 US tablespoons |
1 1/5 grams of caster sugar | = | 0.096 US tablespoons |
1.3 grams of caster sugar | = | 0.104 US tablespoons |
1.4 grams of caster sugar | = | 0.112 US tablespoons |
1 1/2 grams of caster sugar | = | 0.12 US tablespoons |
1.6 grams of caster sugar | = | 0.128 US tablespoons |
1.7 grams of caster sugar | = | 0.136 US tablespoons |
1.8 grams of caster sugar | = | 0.144 US tablespoons |
1.9 grams of caster sugar | = | 0.152 US tablespoons |
Note: some values may be rounded.
FAQs on caster sugar volume to weight conversion
1 gram of caster sugar equals how many US tablespoons?
1 gram of caster sugar is equivalent 0.08 US tablespoons.
How much is 0.08 US tablespoons of caster sugar in grams?
0.08 US tablespoons of caster sugar equals 1 gram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.