1 Gram of Caster Sugar to Teaspoons Conversion
Questions: How many US teaspoons of caster sugar in 1 gram? How much is 1 gram of caster sugar in teaspoons?
The answer is: 1 gram of caster sugar is equivalent to 0.24 ( ~
'Weight' to Volume Converter
Grams of caster sugar to US teaspoons Chart
Grams of caster sugar to US teaspoons | ||
---|---|---|
0.1 gram of caster sugar | = | 0.024 US teaspoon |
1/5 gram of caster sugar | = | 0.048 US teaspoon |
0.3 gram of caster sugar | = | 0.072 US teaspoon |
0.4 gram of caster sugar | = | 0.096 US teaspoon |
1/2 gram of caster sugar | = | 0.12 US teaspoon |
0.6 gram of caster sugar | = | 0.144 US teaspoon |
0.7 gram of caster sugar | = | 0.168 US teaspoon |
0.8 gram of caster sugar | = | 0.192 US teaspoon |
0.9 gram of caster sugar | = | 0.216 US teaspoon |
1 gram of caster sugar | = | 0.24 US teaspoon |
Grams of caster sugar to US teaspoons | ||
---|---|---|
1 gram of caster sugar | = | 0.24 US teaspoon |
1.1 gram of caster sugar | = | 0.264 US teaspoon |
1 1/5 gram of caster sugar | = | 0.288 US teaspoon |
1.3 gram of caster sugar | = | 0.312 US teaspoon |
1.4 gram of caster sugar | = | 0.336 US teaspoon |
1 1/2 gram of caster sugar | = | 0.36 US teaspoon |
1.6 gram of caster sugar | = | 0.384 US teaspoon |
1.7 gram of caster sugar | = | 0.408 US teaspoon |
1.8 gram of caster sugar | = | 0.432 US teaspoon |
1.9 gram of caster sugar | = | 0.456 US teaspoon |
Note: some values may be rounded.
FAQs on caster sugar volume to weight conversion
1 gram of caster sugar equals how many US teaspoons?
1 gram of caster sugar is equivalent 0.24 ( ~
How much is 0.24 US teaspoon of caster sugar in grams?
0.24 US teaspoon of caster sugar equals 1 gram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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