1 Gram of Caster Sugar to Teaspoons Conversion

Questions: How many US teaspoons of caster sugar in 1 gram? How much is 1 gram of caster sugar in teaspoons?

The answer is: 1 gram of caster sugar is equivalent to 0.24 ( ~ ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 gram of caster sugar equals 0.24 ( ~ ¹/₄) US teaspoons.
(*) To be more precise, 1 gram of caster sugar is equal to 0.2401 US teaspoons. All figures are approximate.
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Grams of caster sugar to US teaspoons Chart

Grams of caster sugar to US teaspoons
0.1 grams of caster sugar	=	0.024 US teaspoons
¹/₅ grams of caster sugar	=	0.048 US teaspoons
0.3 grams of caster sugar	=	0.072 US teaspoons
0.4 grams of caster sugar	=	0.096 US teaspoons
¹/₂ grams of caster sugar	=	0.12 US teaspoons
0.6 grams of caster sugar	=	0.144 US teaspoons
0.7 grams of caster sugar	=	0.168 US teaspoons
0.8 grams of caster sugar	=	0.192 US teaspoons
0.9 grams of caster sugar	=	0.216 US teaspoons
1 gram of caster sugar	=	0.24 US teaspoons

Grams of caster sugar to US teaspoons
1 gram of caster sugar	=	0.24 US teaspoons
1.1 grams of caster sugar	=	0.264 US teaspoons
1 ¹/₅ grams of caster sugar	=	0.288 US teaspoons
1.3 grams of caster sugar	=	0.312 US teaspoons
1.4 grams of caster sugar	=	0.336 US teaspoons
1 ¹/₂ grams of caster sugar	=	0.36 US teaspoons
1.6 grams of caster sugar	=	0.384 US teaspoons
1.7 grams of caster sugar	=	0.408 US teaspoons
1.8 grams of caster sugar	=	0.432 US teaspoons
1.9 grams of caster sugar	=	0.456 US teaspoons

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

1 gram of caster sugar equals how many US teaspoons?

1 gram of caster sugar is equivalent 0.24 ( ~ ¹/₄) US teaspoons.

How much is 0.24 US teaspoons of caster sugar in grams?

0.24 US teaspoons of caster sugar equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.