1 Gram of Cheese to Teaspoons Conversion

Questions: How many US teaspoons of cheese in 1 gram? How much is 1 gram of cheese in teaspoons?

The answer is: 1 gram of cheese is equivalent to 0.213 ( ~ ¹/₄) US teaspoon^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of cheese equals 0.213 ( ~ ¹/₄) US teaspoon.
(*) To be more precise, 1 gram of cheese is equal to 0.21334 US teaspoon. All figures are approximate.
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Grams of cheese to US teaspoons Chart

Grams of cheese to US teaspoons
0.1 gram of cheese	=	0.0213 US teaspoon
¹/₅ gram of cheese	=	0.0427 US teaspoon
0.3 gram of cheese	=	0.064 US teaspoon
0.4 gram of cheese	=	0.0853 US teaspoon
¹/₂ gram of cheese	=	0.107 US teaspoon
0.6 gram of cheese	=	0.128 US teaspoon
0.7 gram of cheese	=	0.149 US teaspoon
0.8 gram of cheese	=	0.171 US teaspoon
0.9 gram of cheese	=	0.192 US teaspoon
1 gram of cheese	=	0.213 US teaspoon

Grams of cheese to US teaspoons
1 gram of cheese	=	0.213 US teaspoon
1.1 gram of cheese	=	0.235 US teaspoon
1 ¹/₅ gram of cheese	=	0.256 US teaspoon
1.3 gram of cheese	=	0.277 US teaspoon
1.4 gram of cheese	=	0.299 US teaspoon
1 ¹/₂ gram of cheese	=	0.32 US teaspoon
1.6 gram of cheese	=	0.341 US teaspoon
1.7 gram of cheese	=	0.363 US teaspoon
1.8 gram of cheese	=	0.384 US teaspoon
1.9 gram of cheese	=	0.405 US teaspoon

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

1 gram of cheese equals how many US teaspoons?

1 gram of cheese is equivalent 0.213 ( ~ ¹/₄) US teaspoon.

How much is 0.213 US teaspoon of cheese in grams?

0.213 US teaspoon of cheese equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.