1 Gram of Cocoa to Tbsp Conversion

Questions: How many US tablespoons of cocoa in 1 gram? How much is 1 gram of cocoa in tbsp?

The answer is: 1 gram of cocoa is equivalent to 0.128 ( ~ ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of cocoa equals 0.128 ( ~ ¹/₄) US tablespoon.
(*) To be more precise, 1 gram of cocoa is equal to 0.12808 US tablespoon. All figures are approximate.
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Grams of cocoa to US tablespoons Chart

Grams of cocoa to US tablespoons
0.1 gram of cocoa	=	0.0128 US tablespoon
¹/₅ gram of cocoa	=	0.0256 US tablespoon
0.3 gram of cocoa	=	0.0384 US tablespoon
0.4 gram of cocoa	=	0.0512 US tablespoon
¹/₂ gram of cocoa	=	0.064 US tablespoon
0.6 gram of cocoa	=	0.0769 US tablespoon
0.7 gram of cocoa	=	0.0897 US tablespoon
0.8 gram of cocoa	=	0.102 US tablespoon
0.9 gram of cocoa	=	0.115 US tablespoon
1 gram of cocoa	=	0.128 US tablespoon

Grams of cocoa to US tablespoons
1 gram of cocoa	=	0.128 US tablespoon
1.1 gram of cocoa	=	0.141 US tablespoon
1 ¹/₅ gram of cocoa	=	0.154 US tablespoon
1.3 gram of cocoa	=	0.167 US tablespoon
1.4 gram of cocoa	=	0.179 US tablespoon
1 ¹/₂ gram of cocoa	=	0.192 US tablespoon
1.6 gram of cocoa	=	0.205 US tablespoon
1.7 gram of cocoa	=	0.218 US tablespoon
1.8 gram of cocoa	=	0.231 US tablespoon
1.9 gram of cocoa	=	0.243 US tablespoon

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

1 gram of cocoa equals how many US tablespoons?

1 gram of cocoa is equivalent 0.128 ( ~ ¹/₄) US tablespoon.

How much is 0.128 US tablespoon of cocoa in grams?

0.128 US tablespoon of cocoa equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.