1 Gram of Coconut Flour to Tablespoons Conversion

Questions: How many US tablespoons of coconut flour in 1 gram? How much is 1 gram of coconut flour in tablespoons?

The answer is: 1 gram of coconut flour is equivalent to 0.13 ( ~ ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of coconut flour equals 0.13 ( ~ ¹/₄) US tablespoon.
(*) To be more precise, 1 gram of coconut flour is equal to 0.13005 US tablespoon. All figures are approximate.
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Grams of coconut flour to US tablespoons Chart

Grams of coconut flour to US tablespoons
0.1 gram of coconut flour	=	0.013 US tablespoon
¹/₅ gram of coconut flour	=	0.026 US tablespoon
0.3 gram of coconut flour	=	0.039 US tablespoon
0.4 gram of coconut flour	=	0.052 US tablespoon
¹/₂ gram of coconut flour	=	0.065 US tablespoon
0.6 gram of coconut flour	=	0.078 US tablespoon
0.7 gram of coconut flour	=	0.091 US tablespoon
0.8 gram of coconut flour	=	0.104 US tablespoon
0.9 gram of coconut flour	=	0.117 US tablespoon
1 gram of coconut flour	=	0.13 US tablespoon

Grams of coconut flour to US tablespoons
1 gram of coconut flour	=	0.13 US tablespoon
1.1 gram of coconut flour	=	0.143 US tablespoon
1 ¹/₅ gram of coconut flour	=	0.156 US tablespoon
1.3 gram of coconut flour	=	0.169 US tablespoon
1.4 gram of coconut flour	=	0.182 US tablespoon
1 ¹/₂ gram of coconut flour	=	0.195 US tablespoon
1.6 gram of coconut flour	=	0.208 US tablespoon
1.7 gram of coconut flour	=	0.221 US tablespoon
1.8 gram of coconut flour	=	0.234 US tablespoon
1.9 gram of coconut flour	=	0.247 US tablespoon

Note: some values may be rounded.

FAQs on coconut flour volume to weight conversion

1 gram of coconut flour equals how many US tablespoons?

1 gram of coconut flour is equivalent 0.13 ( ~ ¹/₄) US tablespoon.

How much is 0.13 US tablespoon of coconut flour in grams?

0.13 US tablespoon of coconut flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.