1 Gram of Cooked Lentils to Tsp Conversion

Questions: How many US teaspoons of cooked lentils in 1 gram? How much is 1 gram of cooked lentils in tsp?

The answer is: 1 gram of cooked lentils is equivalent to 0.64 ( ~ 3/4) US teaspoon(*)

'Weight' to Volume Converter

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Results
1 gram of cooked lentils equals 0.64 ( ~ 3/4) US teaspoon.
(*) To be more precise, 1 gram of cooked lentils is equal to 0.64001 US teaspoon. All figures are approximate.

Grams of cooked lentils to US teaspoons Chart

Grams of cooked lentils to US teaspoons
0.1 gram of cooked lentils = 0.064 US teaspoon
1/5 gram of cooked lentils = 0.128 US teaspoon
0.3 gram of cooked lentils = 0.192 US teaspoon
0.4 gram of cooked lentils = 0.256 US teaspoon
1/2 gram of cooked lentils = 0.32 US teaspoon
0.6 gram of cooked lentils = 0.384 US teaspoon
0.7 gram of cooked lentils = 0.448 US teaspoon
0.8 gram of cooked lentils = 0.512 US teaspoon
0.9 gram of cooked lentils = 0.576 US teaspoon
1 gram of cooked lentils = 0.64 US teaspoon
Grams of cooked lentils to US teaspoons
1 gram of cooked lentils = 0.64 US teaspoon
1.1 gram of cooked lentils = 0.704 US teaspoon
1 1/5 gram of cooked lentils = 0.768 US teaspoon
1.3 gram of cooked lentils = 0.832 US teaspoon
1.4 gram of cooked lentils = 0.896 US teaspoon
1 1/2 gram of cooked lentils = 0.96 US teaspoon
1.6 gram of cooked lentils = 1.02 US teaspoon
1.7 gram of cooked lentils = 1.09 US teaspoon
1.8 gram of cooked lentils = 1.15 US teaspoon
1.9 gram of cooked lentils = 1.22 US teaspoon

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

1 gram of cooked lentils equals how many US teaspoons?

1 gram of cooked lentils is equivalent 0.64 ( ~ 3/4) US teaspoon.

How much is 0.64 US teaspoon of cooked lentils in grams?

0.64 US teaspoon of cooked lentils equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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