1 Gram of Cooked Noodles to Tablespoons Conversion

Questions: How many US tablespoons of cooked noodles in 1 gram? How much is 1 gram of cooked noodles in tablespoons?

The answer is: 1 gram of cooked noodles is equivalent to 0.107 US tablespoon^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of cooked noodles equals 0.107 US tablespoon.
(*) To be more precise, 1 gram of cooked noodles is equal to 0.10667 US tablespoon. All figures are approximate.
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Grams of cooked noodles to US tablespoons Chart

Grams of cooked noodles to US tablespoons
0.1 gram of cooked noodles	=	0.0107 US tablespoon
¹/₅ gram of cooked noodles	=	0.0213 US tablespoon
0.3 gram of cooked noodles	=	0.032 US tablespoon
0.4 gram of cooked noodles	=	0.0427 US tablespoon
¹/₂ gram of cooked noodles	=	0.0533 US tablespoon
0.6 gram of cooked noodles	=	0.064 US tablespoon
0.7 gram of cooked noodles	=	0.0747 US tablespoon
0.8 gram of cooked noodles	=	0.0853 US tablespoon
0.9 gram of cooked noodles	=	0.096 US tablespoon
1 gram of cooked noodles	=	0.107 US tablespoon

Grams of cooked noodles to US tablespoons
1 gram of cooked noodles	=	0.107 US tablespoon
1.1 gram of cooked noodles	=	0.117 US tablespoon
1 ¹/₅ gram of cooked noodles	=	0.128 US tablespoon
1.3 gram of cooked noodles	=	0.139 US tablespoon
1.4 gram of cooked noodles	=	0.149 US tablespoon
1 ¹/₂ gram of cooked noodles	=	0.16 US tablespoon
1.6 gram of cooked noodles	=	0.171 US tablespoon
1.7 gram of cooked noodles	=	0.181 US tablespoon
1.8 gram of cooked noodles	=	0.192 US tablespoon
1.9 gram of cooked noodles	=	0.203 US tablespoon

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

1 gram of cooked noodles equals how many US tablespoons?

1 gram of cooked noodles is equivalent 0.107 US tablespoon.

How much is 0.107 US tablespoon of cooked noodles in grams?

0.107 US tablespoon of cooked noodles equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.