1 Gram of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 1 gram? How much is 1 gram of cooked pasta in cups?

The answer is: 1 gram of cooked pasta is equivalent to 0.005 US cups^(*)

'Weight' to Volume Converter

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Results
1 gram of cooked pasta equals 0.005 US cups.
(*) To be more precise, 1 gram of cooked pasta is equal to 0.0050021 US cups. All figures are approximate.
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Grams of cooked pasta to US cups Chart

Grams of cooked pasta to US cups
0.1 grams of cooked pasta	=	0.0005 US cups
¹/₅ grams of cooked pasta	=	0.001 US cups
0.3 grams of cooked pasta	=	0.0015 US cups
0.4 grams of cooked pasta	=	0.002 US cups
¹/₂ grams of cooked pasta	=	0.0025 US cups
0.6 grams of cooked pasta	=	0.003 US cups
0.7 grams of cooked pasta	=	0.0035 US cups
0.8 grams of cooked pasta	=	0.004 US cups
0.9 grams of cooked pasta	=	0.0045 US cups
1 gram of cooked pasta	=	0.005 US cups

Grams of cooked pasta to US cups
1 gram of cooked pasta	=	0.005 US cups
1.1 grams of cooked pasta	=	0.0055 US cups
1 ¹/₅ grams of cooked pasta	=	0.006 US cups
1.3 grams of cooked pasta	=	0.0065 US cups
1.4 grams of cooked pasta	=	0.007 US cups
1 ¹/₂ grams of cooked pasta	=	0.0075 US cups
1.6 grams of cooked pasta	=	0.008 US cups
1.7 grams of cooked pasta	=	0.0085 US cups
1.8 grams of cooked pasta	=	0.009 US cups
1.9 grams of cooked pasta	=	0.0095 US cups

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1 gram of cooked pasta equals how many US cups?

1 gram of cooked pasta is equivalent 0.005 US cups.

How much is 0.005 US cups of cooked pasta in grams?

0.005 US cups of cooked pasta equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.