1 Gram of Cooked Pasta to Ml Conversion

Questions: How many milliliters of cooked pasta in 1 gram? How much is 1 gram of cooked pasta in ml?

The answer is: 1 gram of cooked pasta is equivalent to 1.18 milliliter(*)

'Weight' to Volume Converter

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Results
1 gram of cooked pasta equals 1.18 milliliter.
(*) To be more precise, 1 gram of cooked pasta is equal to 1.1834 milliliter. All figures are approximate.

Grams of cooked pasta to milliliters Chart

Grams of cooked pasta to milliliters
0.1 gram of cooked pasta = 0.118 milliliter
1/5 gram of cooked pasta = 0.237 milliliter
0.3 gram of cooked pasta = 0.355 milliliter
0.4 gram of cooked pasta = 0.473 milliliter
1/2 gram of cooked pasta = 0.592 milliliter
0.6 gram of cooked pasta = 0.71 milliliter
0.7 gram of cooked pasta = 0.828 milliliter
0.8 gram of cooked pasta = 0.947 milliliter
0.9 gram of cooked pasta = 1.07 milliliter
1 gram of cooked pasta = 1.18 milliliter
Grams of cooked pasta to milliliters
1 gram of cooked pasta = 1.18 milliliter
1.1 gram of cooked pasta = 1.3 milliliter
1 1/5 gram of cooked pasta = 1.42 milliliter
1.3 gram of cooked pasta = 1.54 milliliter
1.4 gram of cooked pasta = 1.66 milliliter
1 1/2 gram of cooked pasta = 1.78 milliliter
1.6 gram of cooked pasta = 1.89 milliliter
1.7 gram of cooked pasta = 2.01 milliliters
1.8 gram of cooked pasta = 2.13 milliliters
1.9 gram of cooked pasta = 2.25 milliliters

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1 gram of cooked pasta equals how many milliliters?

1 gram of cooked pasta is equivalent 1.18 milliliter.

How much is 1.18 milliliter of cooked pasta in grams?

1.18 milliliter of cooked pasta equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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